Duck Mousse 80 gr

Discover: Duck Mousse 80 g

The Duck Mousse 80 g from Katealde is a delicate gourmet cream known for its silky texture, subtle aroma and balanced flavour of duck liver. Its natural colour and creamy consistency make it a refined choice for lovers of artisanal delicacies. Perfect on crispy bread or as a base for canapés, it offers a smooth and elegant gastronomic experience.

Uses and Pairings

• Ideal for gourmet appetisers on thin toast or raisin bread.
• Pairs wonderfully with sweet wines or a brut champagne.
• Excellent as a vol-au-vent filling or on a foie and pâté board.

Artisanal Production

The Duck Mousse is made with 52% duck meat and fat, duck liver, egg, milk, sugar, salt, natural spices and preservatives. Katealde supervises every step of the process, from raising ducks outdoors and feeding them whole corn, to final production and packaging under strict quality and hygiene standards.

Its limited production ensures a premium and exclusive product.

History and Origin: Katealde

Katealde, based in Navarra, is a benchmark in artisanal gourmet products. As a member of Reyno Gourmet and Alimentos Artesanos de Navarra, it also participates in European R&D projects focused on sustainable innovation.

Each mousse reflects their commitment to tradition, animal welfare and environmental respect.

Characteristics

• Weight: 80 g
• Texture: Creamy and easy to spread
• Colour: Natural light beige
• Origin: Navarra, Spain
• Production: Artisanal and limited