Duck Gizzard Confit 3 pcs : unique flavor, handmade and exclusive Katealde production. High-quality gourmet product.
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Duck confit gizzards 3 pcs
Discover: Duck Confit Gizzards 3 pcs
Katealde's confit duck gizzards are a gourmet delicacy that captivates with their intense, juicy flavor and a soft, mellow texture thanks to their slow cooking in duck fat . Their golden color and deep aroma anticipate an exquisite sensorial experience. Ready to eat after gentle heating, these artisanal gizzards offer a true explosion of flavor.
Use and Pairings: Duck confit gizzards 3 units
- Serve hot as a main dish with a side of sautéed vegetables or truffled mashed potatoes.
- Include in warm salads with escarole, walnuts, and honey mustard vinaigrette.
- Pair with a Crianza red wine or an elegant Pinot Noir.
- Perfect for a gourmet aperitif , on crispy toast with a sweet wine reduction.
Preparation, Maturing and Marketing of Duck Confit Gizzards 3 units
These duck gizzards are slowly confit in their own fat , ensuring a tender texture and concentrated flavor. After cooking, they are preserved in a sterilized jar with a long shelf life (up to 4 years), without preservatives or additives, and kept in a cool, dry place . Limited production and quality control throughout the entire process ensure product excellence from source to market.
History, Origin, Katealde
In the heart of Navarre, Katealde keeps alive the tradition of artisanal duck farming , fed with grain corn and raised in large open-air fields. Its commitment extends to every stage of the process, combining traditional techniques with innovative technology , guaranteeing unique products. A member of Alimentos Artesanos de Navarra and Reyno Gourmet , Katealde stands out for its commitment to European R&D projects and its deep respect for animal welfare and the environment.
Characteristics of Duck Confit Gizzards 3 units
- Ingredients: duck gizzards, duck fat and salt.
- Contents: 3 confit duck gizzards.
- Texture: extremely tender and mellow.
- Appearance: golden, with a surface slightly caramelized by the confit.
- Storage: up to 4 years in a cool, dry place.
- Format: packaged in a sterilized jar, ready to consume.