Duck confit gizzards 3 pcs, 180 gr
Duck Confit – 3 Gizzards, slowly cooked in duck fat until tender and melting, offering intense flavour and a gourmet experience. Ready to heat and enjoy.
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Discover: Duck Confit – 3 Gizzards
Katealde’s confit duck gizzards are a refined gourmet delicacy, prized for their intense flavour, juiciness and meltingly tender texture achieved through slow cooking in duck fat. Their golden colour and deep aroma anticipate an exceptional tasting experience. Ready to enjoy after gentle heating, these artisanal gizzards offer a truly memorable bite.
Uses and Pairings
- Serve warm as a main dish with sautéed vegetables or truffled mashed potatoes.
- Excellent in warm salads with endive, walnuts and mustard–honey vinaigrette.
- Pair with Crianza red wines or an elegant Pinot Noir.
- Perfect for gourmet appetisers on crispy toast with a sweet wine reduction.
Artisanal Production
These gizzards are prepared using a traditional slow confit method in their own fat, ensuring a soft, delicate texture and concentrated flavour. After cooking, they are preserved in a sterilised jar with a shelf life of up to 4 years, without additives or preservatives, as long as stored in a cool, dry place.
Limited production and strict quality control guarantee excellence from origin to final packaging.
History and Origin: Katealde
Based in Navarra, Katealde maintains the tradition of free-range duck rearing, feeding them whole corn and raising them outdoors. Their philosophy blends artisanal expertise with modern innovation, resulting in unique gourmet products.
As a member of Alimentos Artesanos de Navarra and Reyno Gourmet, Katealde also participates in European R&D projects, reinforcing their commitment to sustainability, animal welfare and environmental respect.
Characteristics
- Ingredients: Duck gizzards, duck fat, salt
- Content: 3 confit duck gizzards
- Texture: Extremely tender, juicy and melt-in-the-mouth
- Appearance: Golden, lightly caramelised surface
- Shelf life: Up to 4 years (cool, dry storage)
- Format: Sterilised jar, ready to consume