Anchovies from the Cantabrian, traditional processing, tin 50 grams, a size of the anchovy small, 8/9 fillets, in olive oil.
What do we find in this product?
In this format we find anchovies small size, 8/9 fillets of anchovies special, clean, without spines or raspas and low in salt, a product to enjoy anchovies on a regular basis.
History of the canning company
With this tin of 50 grams, we get a few anchovies of the first quality, size large, made by hand with thorough cleaning of each fillet leaving it completely clean of thorns and raspas.
The value of these anchovies is in its manufacturing process: completely handmade, which together with a few all-natural ingredients: anchovies, olive oil and salt, make this product a real pleasure.
Ideal to share and enjoy along with other gourmet products we find in our online shop gourmet, with a great variety of products of the sea and of the earth, all of great quality.
Conservas Ruedait is a small family business who has devoted his whole life to the development of artisan Anchovy from the Cantabrian sea with a lot of effort from the first day. The company started with two women, and gradually, over the years they have gotten a template more. With only a year on the market in 1998 won the first prize of recognition to the best Anchovies from the Cantabrian sea made by hand through a blind tasting held at the first “Fair of the Anchovy” of Santoña.
These anchovies are the result of a careful selection in which only selects fish of the highest caliber captured in the Cantabrian sea during the spring.
Are made by hand using the kneading by hand which consists of remove with networks in the skin of each fish were extracted from the salting, one-to-one. This will maintain all of the properties and characteristics of the raw material, before its filleted manual.
Seeking the higher quality of the anchovy, treating her with the utmost care and professionalism, with an anchovy matured in salting for longer than 12 months, which gives its flavor and color more characteristic of the lower time
Properties: Eating well is, rich, healthy, and makes you feel good and happy
Anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation.
Minerals, magnesium and iodine.
Description on the packaging
It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.