Cured Payoya Goat Cheese Wedge with Paprika 230 Grs Approx.


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Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.

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8,15 €

8,40 €

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Payoya Goat Cheese Wedge with Paprika 230 Grs Approx.

What do we find in this cheese?

It is a cheese made with raw goat's milk, it is perfect for those who like strong and spicy flavors.

Considered one of the best cheeses in the world.

Payoya cheese is a brand produced with Payoya goat milk and merino sheep which is made in Villaluenga del Rosario and Sierra de Grazalema in the province of Andalusia, Spain. It is a very tasty cheese as recommended by those who have consumed it, it is of very good quality.


Pasteurized goat milk, rennet, paprika, lactic ferments and salt

Data sheet
Net Weight266 grams
Tipo de LecheLeche de Cabra
Zona de ProducciónAndalucía

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