Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.
Cured Payoya Goat Cheese Wedge 230 Grs Approx.
What do we find in this cheese?
It is a cheese made with raw goat's milk, it is perfect for those who like strong and spicy flavors.
Considered one of the best cheeses in the world.
Payoya cheese is a brand produced with Payoya goat milk and merino sheep which is made in Villaluenga del Rosario and Sierra de Grazalema in the province of Andalusia, Spain. It is a very tasty cheese as recommended by those who have consumed it, it is of very good quality.
Pasteurized goat milk, rennet, stabilizer: Calcium chloride, lactic ferments and salt
- Net Weight
- 266 grams
- Tipo de Leche
- Leche de Cabra
- Zona de Producción