Cured Payoya Goat Cheese Wedge, 230 Grs Approx.


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Sheep cheese Moncedillo tuned with paprika, handmade with raw milk from sheep.

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5,72 €

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Cured Payoya Goat Cheese Wedge 230 Grs Approx.

What do we find in this cheese?

It is a cheese made with raw goat's milk, it is perfect for those who like strong and spicy flavors.

Considered one of the best cheeses in the world.

Payoya cheese is a brand produced with Payoya goat milk and merino sheep which is made in Villaluenga del Rosario and Sierra de Grazalema in the province of Andalusia, Spain. It is a very tasty cheese as recommended by those who have consumed it, it is of very good quality.

Ingredients

Pasteurized goat milk, rennet, stabilizer: Calcium chloride, lactic ferments and salt

 
Data sheet
DevelopmentCraft
Net Weight266 grams
SaborFuerte
CuraciónCurado
Tipo de LecheLeche de Cabra
Zona de ProducciónAndalucía

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