Cow cheese with oregano
What do we find in this Cow Cheese with Oregano?
In this cow cheese with oregano, we find a spiced cheese that includes oregano directly in its preparation . It is ideal to melt or to drink naturally . It can be eaten on toast or included in a pasta or pizza recipe, or to make sauces.
Characteristics of Cow Cheese with Oregano
- Type of milk: pasteurized cow's milk
- Tasting: aromatic oregano flavor
- Pasta: soft
- Rind: dark yellow
- Origin: Cantabria, Spain
The Pasiega of Peña Pelada
With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.
They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.
Pasteurized cow's MILK (lactose ) , oregano 0.5%, salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative in the rind.
|Energetic value||1459kj / 349kcal|
|of which saturates||19.97g|
|of which sugars||0.26g|