Cow cheese with oregano


PELADA006

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A cheese made with oregano, ideal for melting or eating natural.

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6,90 €

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Cow cheese with oregano

What do we find in this Cow Cheese with Oregano?

In this cow cheese with oregano, we find a spiced cheese that includes oregano directly in its preparation . It is ideal to melt or to drink naturally . It can be eaten on toast or included in a pasta or pizza recipe, or to make sauces.

Characteristics of Cow Cheese with Oregano

  • Type of milk: pasteurized cow's milk
  • Tasting: aromatic oregano flavor
  • Pasta: soft
  • Rind: dark yellow
  • Origin: Cantabria, Spain

The Pasiega of Peña Pelada

With more than 100 years of cheese tradition , La Pasiega de Peña Pelada continues to make cheese with the recipes used by Brígida Ruiz in 1917 on the slopes of Peña Pelada. Today, his great-grandchildren continue to work in a modern factory , but with the aim of combining tradition and innovation , adapting to modern times.

They are now located in La Cavada and produce their cheeses in a factory with modern facilities, due to the evolution of the industry. But maintaining the cheese tradition , continuing with the family legacy and making a wide variety of cheeses . The milk for its cheeses is collected from local farmers , whose cows graze in the green meadows of Cantabria . In 2015, they obtained the IFS international certification , which certifies the food safety and quality of their processes and products.

Ingredients

Pasteurized cow's MILK (lactose ) , oregano 0.5%, salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative in the rind.

Nutritional values

Energetic value1459kj / 349kcal
fats29.7g
of which saturates19.97g
carbohydrates0.35g
of which sugars0.26g
protein19.9g
Salt1.9g
 
Data sheet
SourceCantabria, Spain
AllergensLácteos
Tipo de LecheLeche de Vaca
Zona de ProducciónCantabria

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