Rhubarb and Muscatel Jam for Cured Cheese 130 grs.

Rhubarb and Muscatel Jam for Cured Cheese

Discover: Rhubarb and Muscatel Jam for Cured Cheese

This delicacy combines the unique sweetness of muscatel with the light acidity of rhubarb, creating a jam with a smooth texture and captivating aroma that perfectly complements aged cheeses. Its artisanal preparation ensures that each spoonful is an authentic and nuanced taste experience.

Origin: Rhubarb and Muscatel Cured Cheese Jam

Produced in the heart of Belgium, this jam is the result of a careful selection of fresh rhubarb and high quality muscatel. Its elaboration follows traditional methods that preserve the flavor and quality of the ingredients, guaranteeing an unparalleled exclusivity.

Use and Food Pairing: Rhubarb and Muscatel Cured Cheese Jam

• Perfect to accompany cured or semi-cured cheeses, adding a gourmet touch to your cheese boards.
• Ideal as a complement to special breakfasts, on toast or fine pastries.
• Excellent option to enhance the flavor of white meats or pâtés in an elegant dinner.

Nutritional Information and Benefits

In addition to its unparalleled flavor, this jam provides benefits thanks to its rhubarb content, known for its antioxidant properties. Low in calories and free of artificial additives, it is a healthy option to enjoy without guilt.

Ingredients:

Sugar, rhubarb, white wine, apple juice, pectin, lemon juice.