Cocochas with eels from the rio Minho in extra virgin olive oil, 10-12 pcs. What do we find in this product? The combination of quality and taste that we find inside of this tin contains the true flavors of the north sea: cocochas gelatinous at the edges, and consistent in the center. The eels, which leave their way from the Sargasso sea, they are caught selectively during the new moon nights on the river Miño. This delicious combination of navy, perfect, its combination with oil Olei olive “brava galega” with an acidity lower than 0.2°; that balances out the dish with a touch of purple garlic, and cayenne. A unique dish of high kitchen. Handmade The craftsmanship of this delicatessen guarantees an exclusive dining experience, the production of this preserved is limited and developed the traditional way. The cocochas are selected one at a time, cured, and salted by hand by the traditional method of Galicia, and subsequently desalinated. This is a dish to enjoy their flavor, either at home or in the restaurant. Both the raw materials and quality controls to meet successfully the expectations of a food such as this. Olive oil is a fundamental basis in the preparation of this dish, which is cooked on a slow fire. Ingredients Cocochas of cod, extra virgin olive oil, garlic, chilli, salt and eels. *May occasionally contain some spine.