European hake loins in olive oil, 138 gr. Limited edition
What do we find in this product?
Hake loins in olive oil, cooked in its juice to bring all the flavor of the Cantabrian Sea to the palate in every bite. Fine, tasty and soft. Without thorns or skin
Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.
Hake is caught with sustainable fishing gear, with a hook, in the Cantabrian Sea, where the highest quality specimens are found, and they are made in the workshop with dedication and care to maintain their properties and always offer the highest quality in each product .
Passion for gastronomy
Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.
Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.
Hake, olive oil, Arbequina extra virgin olive oil (7%) and mineral spring salt.