Loins of european hake in olive oil, 138 grams limited Edition What do we find in this product? Hake fillets in olive oil, cooked in its own juices to bring the flavor of the bay of biscay to the palate in every bite. Fine, tasty and soft. Without bones or skin Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated. The hake is caught by art of sustainable fishing, with hook, on the bay of Biscay, where you will find copies of higher quality, and are made in the workshop with dedication and care so as to maintain their properties and to offer always the maximum quality in each product. Passion for gastronomy Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable. To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all. Ingredients Hake, olive oil, olive oil extra virgin arbequina (7%) and mineral salt from a spring.