Cockles in Brine, 60–70 pieces, 120 g

Cockles in Brine, 60–70 pieces, 120 g – Los Peperetes

Discover Natural Cockles from the Galician Rías

Los Peperetes’ Natural Cockles are, without a doubt, this family-run business’s most iconic product. Hand-harvested by shellfish gatherers in the Galician Rías, these cockles are selected exclusively between September and November, when they reach their peak of flavor, tenderness, and size.

Each can of Natural Cockles is a gastronomic work of art. After a natural purification process in seawater pools, the expert packers at Los Peperetes select and place each shellfish one by one, by hand, ensuring impeccable presentation and complete removal of sand.

Extraordinary Quality: From Carril to the World

What sets these Natural Cockles apart is the Lorenzo family’s commitment to excellence. With a size of 60–70 pieces, every bite offers an explosion of ocean flavor, featuring a firm texture and a natural broth that captures the full essence of the Atlantic. It’s no wonder that renowned chefs like José Andrés have chosen these preserves to represent the best of Spain in international markets.

How to Enjoy the Natural Cockles

• Plain: Enjoy them straight from the can, preferably chilled, to appreciate their original freshness.
• With a citrus twist: Add a few drops of lemon juice or a splash of high-quality sherry vinegar.
• In gourmet appetizers: Pair them with artisanal potato chips and a white vermouth.
• The Broth: Don’t discard the liquid; it’s a pure essence of the sea, ideal for enriching rice dishes or fish sauces.

Sustainability and Guaranteed Origin

These Natural Cockles bear the “Pesca de Rías, de onde se non?”seal. This label guarantees that the product is fresh, of Galician origin, and caught using traditional and sustainable fishing methods, respecting the shellfish’s life cycle and the natural environment of the Rías.

Los Peperetes: A Family Tradition

The story of Los Peperetes began in 1991 in Carril, when Jesús Lorenzo decided to hand-cann the finest seafood from the Rías. What started with a production of 30 cans a day has today become a global benchmark for luxury canned goods, maintaining the unwavering commitment to quality that only a family-run business can offer.

Ingredients

Cockles, water, and salt.

Characteristics

• Brand: Los Peperetes
• Product: Natural Cockles
• Format: 120 g can (80 g drained)
• Size: 60–70 pieces
• Origin: Galician Estuaries, Galicia
• Seal: Rías Fishing

Nutritional Values (per 100 g drained)

• Calories: 81 kcal
• Fat: <0.5 g (of which saturated: 0 g)
• Carbohydrates: 0 g
• Protein: 15 g
• Salt: 2 g
• Iron: 22 mg
• Calcium: 6 mg

Frequently Asked Questions

Are the Natural Cockles sand-free?
Yes, they undergo a natural purification process in seawater pools to ensure that each one is completely clean.

Why are they harvested only between September and November?
This is the "coastal" season, when cockles reach their optimal size and peak flavor.

What does the 60/70 size mean?
It indicates the approximate number of pieces in the can, ensuring a uniform and balanced size.