Cider Fusion Cheese El Rebollín, 400 grams approx

Cider Fusion Cheese El Rebollín, 400gr approx

What do we find in this cider fusion cheese the Rebollín?

This artisan cheese from Asturias surprises in terms of aroma and flavor, it offers great pairing possibilities

Rebollín Fusión de Sidra is a product that delves into the roots of Asturias , fusing for the first time two of the most representative raw materials of our field: milk from cows that graze in the mountains of the Principality and natural cider, the fruit of pressing of the apple, two nutritious and complementary foods.

• Cider and milk are mixed before making the curd, through an innovative process.

Characteristics of El Rebollin cider fusion cheese:

• Milk type: pasteurized cow's milk
• Tasting: Medium- Mild
• Paste: Medium
• Rind: Natural dry without mold
• Origin: Asturias

Ingredients

Pasteurized cow's milk, natural cider, lactic ferments, rennet and salt.

Nutritional values