* Tip of presentation. T-bone steak of veal extra The chuletones veal are chosen from the part of the loin, top of the beef, for this reason are a maturation necessary to have a top quality and a super pleasant taste, with a tenderness in meat is very balanced. ideal for grilled or barbecue, you will always come out tender and juicy. T-bone steak 350 grams per unit. How t-bone steak of veal extra to the bbq? The beef steak is a regular present in the letters of the restaurants and hotels, a meat very tasty and appreciated by clients, the most common way of consumption of this product is the t-bone steak on the stone, still a great reference. But if we plan to enjoy a good evening in summer in the open air, the barbecue or the irons may be one of great allies and enjoy a great meal in good company. Features: The white veal or milk-fed veal, comes from calves not to exceed 8 months of age. It is a good meat for our nutritional diet, providing the natural proteins of the meat. Is the meat more digestive, that is why it is recommended for the smaller and older of the house. SOURCE: BELGIUM. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.