* Tip of presentation. Entrecote of Beef More Entrecote of Beef to a Greater or Old Cow, matured Dry Aged between 30 and 60 days. A perfect cut for the Barbecue, Grill or prepare it at the stone. The entrecote of beef the greater one of the courts most reputable within the world of the flesh. This meat has a distinctive flavor due to its maturity, you will not find an equal. With this process you get a meat of softer texture and boost the flavour, aroma and juiciness, thanks to the evaporation of moisture and by the action of enzymes that contain the pieces of meat. In this process the parts that have more day of ripening the taste and smell of the piece will be much more intense, to perform this type of meat it is necessary to have the best pieces of meat, the time and care needed to find the perfect item in every piece that we serve. What entrecote of Beef Increased to the plate? Enjoy the best meat online at home with all the guarantees. The first thing is that at least 1 hour before you are to room temperature, if you're going to do to the iron, remember that it must be very hot, once the meat has been marked on both sides, there are a few small cuts that are not too deep, and in this way you will be able to make it inside to your liking. Features: Meat: chuletones matured 30 to 35 days to enhance its flavor and get a tender texture, soft and juicy. Ripened by the dry aged, where it is subjected to the flesh to conditions of temperature and humidity controlled for a certain number of days in special chambers * WHEN THERE IS MORE DEMAND THAT SUPPLY, THE ORIGIN OF THIS MEAT CAN VARY. SOURCE: SEGOVIA, MADRID, ZAMORA, CATALONIA, SPAIN. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.