Chorizo with Chestnuts Gourmet

Gourmet Chestnut Chorizo

Discover: Gourmet Chestnut Chorizo

The Gourmet Chestnut Chorizo is a unique product of Galician gastronomy, made with premium lean pork and Galician IXP chestnuts. Its artisanal production, free of preservatives and colourants, combines tradition, local heritage and a modern approach that enhances the authentic flavours of Galicia. A natural and surprising sausage, perfect for every occasion.

Uses and Pairings: Gourmet Chestnut Chorizo

Ideal to enjoy on its own or included in traditional and gourmet dishes:

• On a charcuterie board with Galician cheeses and artisan bread
• As a hot tapa, sautéed or grilled
• In Galician empanadas and stews
• As a special touch in risottos, pasta or omelettes
• On toast with cream cheese or pepper jam

Production, Curing and Distribution

The chorizo is made with Galician lean pork and selected pancetta, mixed with sweet and hot paprika, salt and natural spices. The addition of IXP chestnuts provides sweetness and a smooth, distinctive texture. The recipe contains no preservatives or colourants, respecting Galician tradition and ensuring minimal intervention for maximum authenticity.

Casa da Avoa produces this chorizo using artisanal and sustainable methods, supporting the local economy and ensuring careful, certified-origin production.

History and Origin

Casa da Avoa was born from a family tradition of charcuterie making in Galicia. With deep rural roots, the brand blends homemade recipes with a contemporary vision, creating original, high-quality products. Its commitment to local ingredients, such as Galician IXP chestnuts, reinforces its dedication to proximity, territory and authentic gastronomy.

The result is a product that honours Galician culinary heritage while offering a modern and surprising interpretation.

Characteristics:

• Format: Canned preserve
• Ingredients: Lean pork and pancetta, sweet and hot paprika, salt, spices, soy protein, dextrose and chestnuts
• Origin: Galicia, Spain
• Allergens: Soy
• Storage: Keep in a cool, dry place; refrigerate after opening and consume within 2–3 days
• Flavour: Intense, smoky, with natural chestnut sweetness
• Other: Free from preservatives and colourants

FAQs about Gourmet Chestnut Chorizo:

Is it ready to eat? Yes, you can enjoy it directly or warm it slightly.

Does it require cooking? No, it is cured and ready to consume.

Is it suitable for children or the elderly? Yes, unless allergic to soy.

How should it be stored once opened? Store in an airtight container, refrigerate and consume within 2–3 days.