Choco a la Sanluqueña


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7,74 €

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What do we find in this product? The cuttlefish, the fried bread is a seafood dish of first quality, prepared in the traditional way without dyes or preservatives. It is a product in traditional south, and it is made in Sanlucar de Barrameda. This product collates the best of the sea with the best of the field , as it is a combination between chocolate and potatoes. The cuttlefish is a cephalopod similar to the octopus, the difference is in their size. Cuttlefish are the specimens of sepia of lower dimension. the choco is a product very used in the cuisine along with the sepia. In the south it receives the name of poplar, while in other regions such as Cantabria is called cuttlefish. Properties of the choco Among the many benefits of the chocolate are that it is a food that is characterized because it contains plenty of iodine needed to regulate the energy and the proper functioning of the cells. Favors by the production of red blood cells, the immune system , as well as help to promote the nervous and circulatory system. Like most molluscs, it should be noted that the cuttlefish has a high content in proteins , as well as is also low in calories and fat. On the other hand those people who have high cholesterol should not abuse of this type of shellfish. The chocolate stands out for: -Be a great source of calcium, selenium and iodine. Authentic natural flavor Canned marinara Senra began to market these products because I wanted to get this product, typical of the south ,in any part of Spain. Their products are 100% homemade, made only with products of Cadiz. For this reason, their canned maintain the authentic natural flavor. During fabrication carry out a treatment, totally craftsman and perform continuous quality controls. Ingredients: Choco, olive oil, chamomile,onion, salt, green pepper, black pepper.
Data sheet
Net Weight180 grams
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