Chimichurri Sauce with Smoked Paprika, 110 gr

Chimichurri Sauce with Smoked Paprika 110 g Finca La Barca

Discover: Chimichurri Sauce with Smoked Paprika

Finca La Barca's Smoked Paprika Chimichurri Sauce is a gourmet reinterpretation of the classic Argentinian sauce. It combines a balanced blend of aromatic herbs and spices with the brand's unmistakable Smoked Paprika from La Vera , providing a deep, smoky touch . Its preparation includes extra virgin olive oil (41.3%) , fried onions , spirit vinegar , granulated garlic , and a selection of spices (paprika, black, green, and pink pepper) that create a perfect balance between freshness, spiciness, and smokiness. Presented in a 110g jar, this sauce is ideal for lovers of intense, authentic flavors.

Use and Pairings: Smoked Chimichurri

This versatile sauce is the perfect complement to a multitude of dishes:

• Red meats and roasts : Pairs steaks, steaks, ribs, or grilled meats, enhancing their flavor with smoky notes.
• Barbecues and grills : Use it as a marinade or sauce for grilled meats and vegetables.
• Roasted vegetables : Pair with eggplant, zucchini, mushrooms or roasted potatoes for a spicy and aromatic touch.
• Salads and bowls : A few teaspoons in tomato, avocado, or quinoa salads add depth and freshness.
• Empanadas and sandwiches : Serves as a condiment for empanadas, sandwiches or wraps, adding personality.

Preparation, Maturing and Marketing

The sauce is handcrafted with extra virgin olive oil (41.3%) , fried onion (onion, olive oil, and salt), spirit vinegar , granulated garlic , and a spice mix that includes smoked paprika, black, green, and pink pepper, salt, and aromatic plants. The presence of Smoked Paprika from La Vera adds its characteristic smoky flavor. The sauce is mixed and left to rest to allow the flavors to blend. It is then packaged in 110g glass jars and pasteurized to ensure food safety and preserve its freshness. It is recommended to store in a cool, dry place and refrigerate once opened.

History and Origin

Chimichurri is a traditional sauce from Argentina and Uruguay, famous for accompanying grilled meats. Finca La Barca has combined this recipe with its iconic Smoked Paprika from La Vera , creating a version that reflects the essence of Extremaduran cuisine. The result is a sauce that unites the heritage of Argentine barbecue with the smoked traditions of La Vera, offering a unique and sophisticated flavor.

Characteristics:

• Net weight: 110 g.
• Main ingredients: extra virgin olive oil (41.3%), fried onion (onion, olive oil, salt), spirit vinegar, granulated garlic, spices (smoked paprika, black pepper, green pepper, pink pepper), salt and aromatic herbs.
• Flavor: balanced between fresh herbs, spicy spices and smoky notes.
• Texture: light, with bits of herbs and spices.
• Presentation: 110 g glass jar.
• Storage: Store in a cool, dry place; refrigerate after opening.
• Allergens: Gluten-free; may contain traces of sulfites from the vinegar.
• Origin: Extremadura, Spain.

Frequently asked questions about Smoked Paprika Chimichurri Sauce 110g:

What makes this chimichurri sauce special? Its combination of herbs and spices is enriched with Smoked Paprika from La Vera, providing a smoky, gourmet flavor.

What dishes is it recommended for? It's ideal for grilled red meats, barbecues, roasted vegetables, and as a marinade or condiment for salads and sandwiches.

Does it contain gluten? No, the recipe is gluten-free.

How should it be stored after opening? Store in the refrigerator and consume within a reasonable time (about 7 days) to enjoy its freshness.

Is it suitable for vegans? Yes, it does not contain ingredients of animal origin.