Chestnuts in Syrup, 270 gr

Chestnuts in Syrup 270 g – Prada a Tope

Discover: Artisan Chestnuts in Syrup from El Bierzo

These chestnuts in syrup are one of the greatest prides of Prada a Tope. Made entirely by hand following a century-old tradition, they pay tribute to the “Pared” variety, the chestnut that has historically given fame to El Bierzo. A natural, authentic and exceptional product.

The Raw Material: Chestnuts from El Bierzo

The chestnuts are purchased directly from local farmers, requiring impeccable selection. As a commitment to the land and those who work it, Prada a Tope always pays above market price. Because for them, quality is everything.

A Unique Artisanal Process

Once in the workshop, a meticulous and completely manual process begins:

• 2 days soaking to soften the outer skin.
• Hand peeling one by one.
• 1 more day in water to soften the inner skin.
• Blanching in small batches of 20–30 units.
• Individual wrapping in artisan gauze.
• Then starts a triple traditional cooking:
  • First cooking: 3 hours.
  • Second cooking: 1 hour.
  • Third cooking: 1 additional hour.

In total, more than 5 hours of slow cooking for a tender, delicate and perfect texture.

Hand-Packed, As Always

After the final cooking, the chestnuts cool, the gauze is removed and they are placed carefully in glass jars. The natural syrup generated during the process is added, and the jars are finished with a bain-marie to ensure preservation without additives.

The result is a perfect harmony between chestnut and syrup: a gourmet product achievable only through time, patience and artisanal care.

Uses and Pairings

• Perfect for traditional desserts.
• Delicious with cream, yogurt or vanilla ice cream.
• Ideal with roast meats or autumn recipes.
• A sweet treat to enjoy on its own.

Ingredients

Chestnuts from El Bierzo, sugar.

Characteristics

• Brand: Prada a Tope
• Format: 270 g glass jar
• Origin: El Bierzo (León, Spain)
• Production: 100% artisanal, handmade
• Cooking: Triple traditional cooking (5+ hours)
• Texture: Soft, delicate and syrupy
• Flavour: Natural sweetness with authentic Bierzo chestnut notes
• Storage: Cool, dry place. Refrigerate after opening.

Commitment to El Bierzo

These chestnuts in syrup reflect the passion for the land, respect for local farmers and the artisanal spirit that defines Prada a Tope. A handmade, natural and slow-crafted product proving that authenticity takes time.

FAQ

Where do the chestnuts come from? From the “Pared” variety, grown exclusively in El Bierzo.

Do they contain preservatives? No, only chestnuts and sugar.

How should they be stored? In a cool place. Refrigerate after opening.

Are they really handmade? Yes, the entire process is manual, traditional and artisanal.