Cherries in Brandy, 200 gr

Sour Cherries in Aguardiente 200 g – Prada a Tope

Discover: Sour Cherries in Aguardiente

The Sour Cherries in Aguardiente from Prada a Tope are a traditional delicacy from El Bierzo, made entirely by hand. They use the authentic local variety “Garrafal” sour cherry, ideal for this type of preparation thanks to its flavour and firmness.

A Tradition Preserved Over Generations

The guindas are hand-selected and the stem is removed one by one. They are then placed in glass jars along with:

• Prada aguardiente,
• sugar,
• cinnamon,
• coffee,
• spearmint,
• and star anise.

They rest in the jar for at least one year so that all ingredients blend naturally, creating a balanced, aromatic and traditional liqueur.

Ancestral Uses

In El Bierzo, this preparation has been used for generations as a natural remedy for mild stomach discomfort. Over time, it has become a gourmet product enjoyed after meals or as a special treat for guests.

Flavour and Uses

• Perfect after meals as a digestive.
• Excellent to accompany desserts or cheese boards.
• Ideal for gourmet cocktails.
• Can be enjoyed alone or with ice.

Ingredients

Sour cherries (Garrafal), Prada aguardiente, sugar, cinnamon, coffee, spearmint, star anise.

Allergens

Contains no allergens other than traces from spices.

Characteristics

• Brand: Prada a Tope
• Format: 200 g glass jar
• Origin: El Bierzo (León, Spain)
• Elaboration: 100% handcrafted
• Maceration: Minimum 1 year
• Flavour: Aromatic, sweet, slightly alcoholic
• Conservation: Keep in a cool, dry place.

Commitment to Craftsmanship

Prada a Tope maintains the traditional recipe used in Cacabelos since 1972. Every jar reflects respect for the territory, patience, and authentic artisanal production.

Frequently Asked Questions

Do they contain preservatives? No, only natural ingredients.

How long do they macerate? At least one year.

How are they consumed? As a liqueur, after meals, or in desserts.