Cheese Torta del Casar D. O. P, 600 grams


New product

15,18 €

/ Precio por unidad

- +


Producto en stock (Vendido por Anchoasdeluxe)
Warning: Last items in stock!

* Este producto requiere envío refrigerado
More info

Cheese Torta del Casar D. O. P, gluten free. What do we find in this product? The cheese Torta del Casar is a well-known cheese with D. O. P of the province of Cáceres. Its main quality differentiator from other cheeses is its creamy texture with characteristic oily, melting and graininess, soft, or null. Main features: Elaborated with milk of merino sheep and entrefina. A creamy texture, being a soft paste-spreadable. Intense flavor, melting on the palate, slightly bitter. Intense flavor, melting on the palate, slightly bitter.. A cheese that is amazing, soft and with multiple options with D. O. P. tetilla cheese. Enjoy this jewel of galician cuisine.A cheese that is amazing, that your usual way of tasting is quitanto the upper crust as if it were a cap, and smeared its interior. Enjoy this jewel of the gastronomy. Protected designation of origin "Torta del Casar" Torta del casar is a cheese made with raw milk of sheep from the trunks merino and reach these goals, carrying out the coagulation with vegetable rennet from cardo Cynara cardunculus, with a maturation period of a minimum of 60 days Geographical Area: The geographical area of production of the milk and of the development of Torta del Casar comprises the province of Cáceres, Extremadura. The production of both milk and cheese production, including the stages of renneting, cutting, molding, pressing, salting and ripening, should be carried out in Cáceres. A traditional recipe and craft Torta del Casar is a cheese made in Cáceres (Extremadura, Spain) with raw milk of sheep. Its bark, medium-hard, defined and well differentiated from the pulp, with a color in ochre tones without adding dyes. The paste is of a consistency soft to very soft, with a yellowish color. The texture, its fundamental quality differentiating of this cheese, is a creaminess moderate or high, flux, and graininess void or soft. Has the shape of a cylinder with a height of 5-7 cm and a diameter depending on the small or large size of 11-13 cm or 14-17 cm Ingredients Raw sheep milk, vegetable rennet, natural and salt.

Data sheet
Net Weight600grs
SourceCáceres, Spain
Protected designation of originTorta del Casar

Conservar refrigerado

  • Nos gusta hacer las cosas bien, por ello nos implicamos con cada cliente, en que este satisfecho de probar magníficos productos y todo llegue en perfectas condiciones.
  • Nuestra tienda gourmet lleva desde el 2012 entregando pedidos en España y Europa.
  • Hacemos llegar productos artesanos desde su origen a su casa en 24-72 horas.
  • Envíos normales, refrigerados y urgentes.
  • Si algo sale mal lo solucionamos pongase en contacto nosotros y lo resolvemos.

Exclusión de garantías y responsabilidad

  • Los fabricantes puede que modifiquen la composición de los productos y por ello te recomendamos que siempre leas las etiquetas, con los consejos y advertencias que viene en sus respectivos envases, lee estos y las instrucciones antes de consumirlos así tendrás la información más detallada y actual del mismo
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
  • 2
  • 3
  • 4
  • 5
Sort reviews by :

Encarna G. published the 18/01/2019 following an order made on 02/01/2019


Es la primera vez que lo he comprado y me a encantado su sabor y estura

Did you find this helpful? Yes 0 No 0

QR code


Cart 0
QR code
Viewed 1