Cured sheep's cheese 500 grams approx. What do we find in this product? Cheese of sheep cured of artisan production. You need two months minimum healing. Has a pleasant taste, thin, soft, and a soft texture without being buttery. Cured sheep's cheese Pleasant taste and fine Soft texture Third best cheese in the world 2015-2016 A delicious cheese with no preservatives or additives, where the hand of the cheese maker during its development is essential. It has all the hallmarks of quality that are produced under the hallmark of Quality Controlled , issued by the office of Quality Food. Cheese made with raw milk, what is the meaning of this feature? The elaboration with raw milk does not perform any process, thermal or physical removal of bacterial, microorganisms of the milk remain unchanged, and pass the cheese directly, which requires an exhaustive control in the development. The sheep are found in a natural environment ideal with a great vegetation around it. Raw milk offers flavors more intense and personalized and with a point sour,spicy and salt. Ambassador of Luxury Cheese Valluco has built its reputation over the years, supported by a bronze medal at the World Cheese Award 2015-2016. This award has placed this cheese cantabrian among the three best cheeses in the world. Ingredients Raw sheep's milk and salt.