Wedge of Cheese Matured of Goat Cave of the Magahá 350 gr
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90 grams
€4.99
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Antes: €5.15
1 review
Pistachio cultivar “kerman” grown biodinámicamente in our own finca The Rosala”. Hand-crafted, prepared, roasted by hand and gluten-free.
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Tronchón Sheep cheese made from raw sheep's milk . Cylindrical in shape slightly domed in the center. Intense flavor and strong aroma.
120 grams
€16.95
(tax incl.)
1 review
A anchovy elaborate as to tradiconalmente centuries ago, anchovy and butter.
Winner of 2 stars at the Great Taste of 2018 and 2019, with mild flavors and sharp with beautiful texture.
Tronchón Sheep Cheese Semicured with Pepper, 400 g rs
What do we find in this product?
Semi-cured cheese made with sheep's milk from our production, which after careful curdling is molded and pressed with a cotton cloth.
Like the whole family of our cheeses, Pepper semi-cured cheese is made with milk from our production . After maturing for two months, we add a layer of black pepper , to re-ripen another month in the drying chamber.
Our pepper cheese has a pleasant aroma, resulting from the mixture of sheep's milk and the slightly spicy tones of pepper. We recommend drizzling with olive oil before eating, since it enhances the flavors of the cheese and awakens the intensity of the pepper.
milk from our sheep, rennet and salt.
JOMIDIAL004
Data sheet
- Development
- Craft
- Source
- Granada, Spain
- Sabor
- Fuerte
- Curación
- Semi-Curado
- Tipo de Leche
- Leche de Oveja
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