Cheese Matured of Goat Cave of the Magahá What do we find in this product? Artisan cheese made with raw goat milk. The milk that is produced is not subjected to any treatment, so that it keeps its qualities, this is because it is performed a daily collection of the flocks of local-fed on natural pastures at 1200 m of height. Main features: Goat cheese Daily collection of milk Production completely handmade Exceptional taste Indispensable in a good table of cheeses Its preparation is performed with refined techniques that ensure a taste and maximum quality at all times. Elaborated with raw goat milk from cattle of its own, fed with natural pastures, which transmits it to the milk quality of the hills and mountains of the area. All of this gives the cheeses their characteristic qualities of flavor, aroma and texture. Cheese made with raw milk, what is the meaning of this feature? The elaboration with raw milk does not perform any process, thermal or physical removal of bacterial, microorganisms of the milk remain unchanged, and pass the cheese directly, which requires an exhaustive control in the development. The goats are found in a natural environment ideal with a great vegetation around it. Raw milk offers flavors more intense and personalized and with a point sour,spicy and salt. Area of production It is produced in the town of Jayena, Granada, in the Natural Park of Sierras de Tejada, Almijara and Aljama. The goal is to preserve the traditional recipes of the "goatherds" in the area, that made cheeses from the past. Ingredients Raw goat milk, lactic ferments, rennet and salt.