Cheese of Cow's Cave of Llonín What do we find in this product? Cheese made with pasteurized cow's milk, covered in mold white interior flux. Cheese is a pleasant and rich in nuances typical of the high mountains where they graze cattle. Main features: Handmade with cow's milk Flux in the mouth Nice and rich hues of the high mountains Small eyes Color light yellow-white His court is of light yellow shade and has small eyes. A cheese that is slightly moist with crust, velvety white. Its appearance and texture is similar to French cheeses Brie and Camembert. This cheese is perfect to enjoy it with crusty bread, fruit, nuts, sandwiches, soups., to thicken sauces... a delicious cheese and creamy. Area Development This cheese is made in the village of Alles, belonging to the council of asturian of Peñamellera Alta. Pairing Marries perfectly with a cider frosted in the area or a good Cava Brut Ingredients Pasteurized cow's milk, milk enzymes, rennet, common salt, calcium chloride.