Cow cheese Terra Cream 750 gr approx. What do we find in this product? Artisan cheese made with raw milk of jersey cow on pasture. Soft dough with mold, creamy, not press. Its rind is edible. Main features: Made with raw cow's milk Paperback, without pressing, creamy It melts in your mouth Intense flavor, smooth bark Their pasta melts instantly in the mouth, noticing different layers of flavor, which make you explore the countryside of lugo. It feels moist soft and creamy, ending with a pleasant acidity. Yellow color and intense flavor, more soft if you eat it with the crust and increasing its intensity with the time of maturation. A cheese for cheese lovers demanding, they appreciate the process of traditional and artisan taste. It is advisable to enjoy it alone or with bread. A cheese that will highlight among others if it is included in a table of cheeses Cows Jersey Breed This strain of vaccine is characterized by the quality of their milk, fat and protein. Stands out by its yellow color, and is the largest production of fat and solid non fat in the milk . These cows produce around 14 kilos of milk a day. Are cows for grazing, feeding on almost all year in addition to dried grass and grains, free of ensilados Pairing This cheese for its soft paste marries perfectly with a young wine in addition to champagne, that fits perfectly to be a cream cheese. Ingredients Milk, rennet, enzymes and salt.