Cheese of Cow's Tender of 500 grams approx. What do we find in this product? Soft cheese artisan, elaborated with milk of cow, of round shape. Cake of pas, creamy texture with a thin crust, yellow creamy also and melting, edible. Cow cheese Tender Cake pasiega creamy Mild flavor, slightly sweet with a salty touch Thin crust, flux, and edible Its flavor is very mild, slightly sweet and a touch salty, with a taste of butter. This cheese is ideal for salads, desserts and combine with all kinds of dishes and products. Awards Cinch Gold Awards Cinch of Castilla y León 2008 Third Prize Cow cheese III GourmetQuesos Finalist Best Cheese Cow I GourmetQuesos Bet by the Quality Miracles Lombera and his family made cheeses in The Garmillas, a small district located in Ampuero a village spaniard with charm, from which it takes its name, since many years ago. We found the cheese pasiega, a true delicacy, which continue to lead the market Ampuero, where they began their story. They have very clear and marked his identity, the commitment to quality that made small productions to ensure the highest quality. Ingredients Pasteurized milk of cow, rennet, stabilizer, lactic ferments and salt.