Cow cheese matured 2 months, 300 grs approx.
What do we find in this product?
Artisan cheese made with cow's milk, with two months of maturation. It is a soft cheese, a little salty. Its rind is thin, yellow in color, soft and edible in texture.
- Cow Cheese
- 2 months of maturation
- Smooth with a salty touch
- Thin, soft and edible rind
This cheese is ideal for salads, desserts or to enjoy as an aperitif.
This type of cheese does not expire, it matures more. Due to its artisanal production, natural molds may appear, it does not mean that the cheese is in bad condition.
Bet on Quality
Milagros Lombera and her family make cheese in Las Garmillas, a small neighborhood located in Ampuero, a charming Cantabrian town, from which it takes its name for many years.
We found the pasiego cheese, an authentic delicacy, which they continue to take to the Ampuero market, where its history began.
Their identity is very clear and marked, their commitment to quality, so they carry out small productions that ensure the highest quality.
Pasteurized cow's milk, rennet, stabilizer, lactic ferments and salt.