Cow cheese matured for 2 months, 300 grams approx. What do we find in this product? Artisan cheese made with cow's milk, with two months of maturation. It is a soft cheese, a little salty. Their crust is thin, yellow in color, smooth texture and edible. Cow cheese 2 months of maturation Soft with a salty touch Bark thin, soft, and edible This cheese is ideal for salads, desserts or to enjoy an aperitif. This type of cheese does not expire, it will mature more. By his craftsmanship can appear molds natural, does not mean that the cheese is in a poor state. Bet by the Quality Miracles Lombera and his family made cheeses in The Garmillas, a small district located in Ampuero a village spaniard with charm, from which it takes its name, since many years ago. We found the cheese pasiega, a true delicacy, which continue to lead the market Ampuero, where they began their story. They have very clear and marked his identity, the commitment to quality that made small productions to ensure the highest quality. Ingredients Pasteurized milk of cow, rennet, stabilizer, lactic ferments and salt.