Cow cheese with raw milk and pulp pressed, Quesoba 400 grams approx. What do we find in this product? Is made by choosing the best milk from high mountain pastures, while maintaining all the original properties of the milk. Cow cheese cured handmade with raw milk. With bloomy rind has an intense aroma and a flavour of the nature that surrounds it. On the palate you notice the taste of cream, yoghurt and butter, with various hints of fruit. A cheese with very little time in the market that already has recognized his majesty with the silver medal at the World Cheese Awards 2017-2018. Sheep cheese artisan made with raw milk, 390 grams approx. Cheese made with raw milk, what is the meaning of this feature? The elaboration with raw milk does not perform any process, thermal or physical removal of bacterial, microorganisms of the milk remain unchanged, and pass the cheese directly, which requires an exhaustive control in the development. Artisanal cheese The Cheese Quesoba is a family business located in Cantabria. It produced artisan cheeses with cow's milk from high mountain. With very little time in the market, its goal has been to recover the flavors of the cheeses of all life, through the development of craft, of hand. Despite carrying penalties of two years in the market their work, the commitment and the love with which they have worked has been rewarded with two awards are very important, getting the bronze medal and then the silver award in the most important of cheeses to nievel world, the Worls Cheese Award. Ingredients Raw cow's milk, ferments, rennet and salt.