Blue cheese with leaves 450 grams approx. What do we find in this product? Blue cheese with leaves, prepared with milk of cow pasteurized. Its presentation mimics that of a bundle of sheets, as is done traditionally. A strong flavor, slightly spicy. Main features: Cheese of soft texture, grainy and creamy. Easy to cut and spread. A cheese smell and taste strong, slightly spicy. White Color with tones of blue and gray. Perfect to enjoy alone, with toast, in salads, or for making sauces to accompany and give an amazing flavor to other products. Awards Golden star international quality in the World Quality Commitment Award. Culture and philosophy of the family. Cheeses Campillo has his back more than 75 years of experience in the production of cheese. Always offering the best quality in their range of products. During all these years have preserved the traditional culture for cheese of the family, shifting their philosophy from generation to generation that consists in ensuring the excellence of its products. Ingredients Pasteurized cow's milk, lactic ferments, natural rennet, calcium salt, common salt, and penicillium.