Blue cheese La peral 400 grams approx. Gluten-free What do we find in this product? Blue cheese made from cow's pasteurized. Its weight is 400 gr approx. A cheese that is cylindrical, strong, and without gluten. At the end of processed cheese is a semi-blue, which, with an adequate healing and the passage of the days, it becomes a blue cheese with a great personality. Main features: Paste cheese, semi soft, with a great bouquet and untoso. A cheese smell and taste strong, slightly spicy. Color white to yellow with shades of blue. Strong flavor and slightly spicy. Ideal to enjoy spread on toast, add to salads and make sauces. Marries perfectly with a white wine Awards Silver medal at the World Cheese Awards 2010. Cheese artisan. Cheese family founded in 1923. Since then, elaborate hand-made cheese from cow's milk and sheep's blue, with rust and noble that mature in a cellar natural that is placed under the cheese. His unique and inimitable flavor is due to the quality of their raw materials and to the combination of modern technology with the tradition and care of craftsmen in its production. Ingredients Pasteurized cow's milk, lactic ferments, rennet, natural salt, stabilizer (E-509), calcium chloride and penicillium.