Perfect union with red meats, cured cheeses, acorn-fed ham and small game.
Marqués de Riscal Winery
In 1858 it became the first Rioja winery to produce wines according to Bordeaux methods.
The grapes used by this winery (Tempranillo and Graciano) grow on 1,500 own hectares distributed between Elciego, Leza, Laguardia and Villabuena, an area with a tradition of producing wines with good aging capacity.
View: It isan expressive, structured and elegant wine.
Nose:Good power and intensity. It shows spicy notes on a pleasant toasted background.
Mouth:Structured and smooth. Good persistence and attractive round tannins.