Case Caviar Classic Traditional 200grs, Champagne and 4 Teaspoons


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454,53 €

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Case Caviar classic traditional, Iranian style 200 grams with Champagne Taittinger Brut Reserve, and 4 teaspoons Why are you so good kits caviar In this batch of caviar classic traditional prepared in the iranian style we find flavors with nuances noticeable in every bite. The best way to enjoy all the flavor and freshness of the caviar, paired with this sparkling champagne. A special gift, dazzling, a true pleasure in wooden case. What do you find in this gift case? This wooden box is the perfect presentation for this lot formed by caviar riofrío traditional classic, 4 teaspoons and a sparkling champagne. Its composition is designed to detail to form a combination of flavors perfect, fitting the champagne and caviar to perfection. A unique experience. Main features of the caviar: Its colour ranges from greenish gray to gray, black and brown. Traditional taste of the caviares mature. Full of nuances of flavor and color. A presentation of quality, consistent with the products that are presented. What is the difference between the caviar traditional iranian style? The caviar traditional is the result of the traditional techniques that are used for the elaboration of the renowned iranian Caviar. By following these rules you get a caviar in the right point of maturation and the salt, of a soft texture and intense flavor. Therefore Riofrío unites the best qualities of both, the development of the Caspian and the insurmountable raw material that is produced in Riofrío Spain. This is the authentic caviar produced in Spain, at the height of the best in the world, more than 55 years of experience in developing crafts of the sea. Caviar of Riofrío The farm of Riofrío dates back to 1955 and was born from the friendship, as three friends decided to join together to create the first farm business in Spain, located specifically in Navarra. It was an initiative, full of vision and courage, as that would make the fish farm in Riofrío, a pioneer of fish farming in Spain. In the decade of the 60, the project expands and they begin to carried out activities related to aquaculture, in addition to incorporating new facilities in Navarre and Granada, the latter being the most relevant, by a volume and quality of its waters higher. Ingredients Roe of sturgeon, salt, (E-285) . Case caviar Classic composed by: 1 Tin of caviar classic traditional 200 gr 4 Teaspoons caviar 1 Bottle of champagne Taittinger 75 cl 1 wooden Case

Data sheet
Net Weight200 grams
WineryChampagne Taittinger
Bottle0.75 Cl
Temperature of Service8º - 10º
Size of the roeNormal
SpeciesAcipenser Naccarii
ProductoProceso iraní
Expiration6 months
ConservationBetween -3º and 4º

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