Caramelized Nuts Bag with EVOO and Salt, 80 gr

Caramelized Nuts Bag with EVOO and Salt, 80 gr

Discover: Caramelized Nuts Bag with EVOO and Salt, 80 gr

Finca La Rosala's caramelized walnuts with EVOO and sea salt represent the perfect balance of sweetness and saltiness. Handcrafted with top-quality walnut halves , these delicacies are carefully tossed in a special blend of whole cane sugar , paprika from La Vera , and sea salt . The finishing touch is provided by the Extra Virgin Olive Oil , which adds depth and an unmistakable flavorful finish.

Thanks to a slow, manual roasting process , each nut achieves a crunchy texture and an incomparable gourmet flavor , emulating the classic "salted caramel" but without butter, making it a vegan, healthy, and modern snack.

Use and Pairings: Caramelized Nuts Bag, EVOO and Salt

This product is ideal as a fine appetizer or as a gourmet ingredient in sweet and savory dishes. Some ideas for its use:

• In salads with goat cheese, arugula and fresh fruit.
• As a healthy snack between meals, accompanied by an infusion or kombucha.
• In desserts based on yogurt, ice cream or dark chocolate.
• It pairs perfectly with aromatic white wines or brut nature sparkling wines.

Preparation, Maturing and Marketing

The nuts are carefully hand-washed before being coated with a balanced blend of whole cane sugar, sea salt, and sweet paprika . A thin layer of EVOO is then added to enhance their flavor without using animal fats.

Roasting is done entirely by hand in horizontal ovens, rotating the nuts every 8 minutes until they reach a modern and elegant caramelization point . Once tempered, they are carefully packaged to preserve all their freshness and flavor.

History and Origin: Finca La Rosala

Finca La Rosala was founded in Calzada de Calatrava, Castilla-La Mancha , on a farm with the reddish soils that give the brand its name. This family story begins with the restoration of sustainable crops, such as pistachios, on dry land, and with Pedro Sr.'s passion for nuts.

In 2013, Pedro was taught by Angelito , a master roaster using techniques inherited from the 19th century. After months of learning, Pedro began giving away his creations and, together with his son, founded Finca La Rosala after triumphing at the Salón Gourmet and winning an innovation award.

Today, the entire family continues to develop unique, healthy, and surprising flavors , with a presence in more than 15 countries.

OUR DISTINCTION : Top-quality nuts, natural flavors, gluten and lactose free, vegan-friendly , and additive-free . Hand-roasted using Angelito's ancestral technique.

The result? A gourmet caramelized walnut with a subtle and balanced profile, which improves on traditional caramelization by using less sugar and giving prominence to the nut. A unique experience in every bite.

Characteristics:

• Format: 80 gr bag
• Nut: Walnut halves
• Process: Washing, caramelization and manual roasting
• Ingredients: Walnuts, whole cane sugar, sea salt, paprika from La Vera, EVOO
• Texture: Crispy
• Flavor: Sweet-salty with a smoky touch
• Origin: Castilla - La Mancha, Spain
• Storage: In a cool, dry place, away from sunlight
• Suitable for: Vegans, gluten-free, lactose-free

Frequently asked questions about the Caramelized Nuts Bag with EVOO and Salt, 80 g:

Are these nuts vegan? Yes, they don't contain butter or animal products, just EVOO for caramelization.

Do they contain gluten or lactose? No, they are 100% gluten and lactose-free . Suitable for celiacs and those with intolerances.

How do you get the salted caramel flavor without butter? Thanks to the combination of cane sugar, sea salt, and EVOO, you achieve that natural, healthier sweet-salty profile.

Are they suitable for gifting? Yes, their elegant shape and unique flavor make them a perfect gourmet gift .

Can they be used in cooking? Of course. They add texture and flavor to sweet and savory dishes, from desserts to salads.

How long do they last? Up to 12 months if stored properly in their sealed container, in a cool, dry place.