Caramelized Almond Nuts Bag with Extra Virgin Olive Oil and Salt, 80 gr

Caramelized Almond Nuts Bag with EVOO and Salt, 80 gr

Discover: Caramelized Almond Nuts Bag with EVOO and Salt, 80 gr

An artisanal delight with the perfect balance of sweet and savory . Finca La Rosala 's caramelized almonds with EVOO and salt are a crunchy and exquisite experience that elevates the flavor of the nut to another level. Made with high-quality domestic almonds , whole sugar , extra virgin olive oil , and a pinch of sea salt , these almonds are a gourmet delight— natural, additive-free , and hand-roasted in an oven, just like in the past.

Use and Pairings: Bag of Dried Fruits, Caramelized Almonds, EVOO and Salt

These almonds are ideal for all kinds of occasions, from an elegant snack to a gourmet pairing:

• Perfect for appetizers with white wine, vermouth or craft beer.
• Gourmet salads : add a crunchy and tasty touch.
• As a healthy snack between meals, without remorse.
• Sweet and savory complement to cheese and Iberian sausage boards.

Preparation, Maturing and Marketing

The process begins with the selection of premium almonds , which are traditionally oven-roasted , following the teachings of Master Angelito. The caramelization is done by hand with brown sugar, EVOO, and sea salt, achieving a balanced flavor, a perfect texture, and a glossy finish, with no additives or preservatives. Each batch is carefully controlled to ensure freshness and flavor in every bag.

History and Origin: Finca La Rosala

Finca La Rosala is much more than a name: it's the story of a family and its passion for quality nuts. Encarni Ciudad inherited this reddish soil farm located in Calzada de Calatrava (Castilla-La Mancha) , and together with her husband, they discovered that pistachios and almonds were the future of dry land. It was then that they met Angelito, a master roaster since the 19th century, who passed on his art to Pedro, the family patriarch.

In 2013, the eldest son, Pedro Jr., took the family creations to the Salón Gourmet fair, where they won the innovation award. Thus, Finca La Rosala 2013 was born, with a clear commitment: to create unique, healthy, and surprising nuts . Today, the four family members work together, innovating new flavors and exporting their products to more than 15 countries.

The distinction of Finca La Rosala :

• Top-quality nuts: large sizes, selected origins.
• Unique flavors: natural ingredients such as EVOO, lemon or spices.
• Optimal artisanal roasting: in the oven and by hand, as Angelito taught us.
• No additives: gluten-free, lactose-free, preservative-free. Suitable for vegans.

Caramelized Almonds with Extra Virgin Olive Oil and Salt Dried Fruit Bag is the gourmet snack that combines the best of tradition and innovation. Try them and discover why nuts can be an unforgettable culinary experience.

Characteristics:

• Weight: 80 gr
• Type of dried fruit: National almond
• Origin: Castile-La Mancha
• Ingredients: Almonds, whole sugar, EVOO, sea salt
• Roasting: Artisanal in oven
• Texture: Crispy and caramelized
• Gluten-free, lactose-free and suitable for vegans
• Format: Individual bag

Frequently asked questions about the Caramelized Almonds EVOO and Salt Nuts Bag:

Are these almonds healthy? Yes, they're made with natural ingredients , no additives, and extra virgin olive oil . They provide energy, fiber, and antioxidants.

Do they contain gluten or lactose? No, they are 100% gluten- and lactose-free , suitable for people with intolerances.

Are they vegan? Yes, all ingredients are vegan-friendly .

How should they be stored? In a cool, dry place, protected from direct sunlight. Once the bag is opened, it is recommended to consume it within a few days to enjoy its freshness.

Why are they special? Because they combine artisanal roasting , gourmet ingredients , and a unique family history reflected in every bite.