Special Manchego Tripe, 415 gr.
What are these Callos Manchegos?
Tripe is a popular dish of the most famous of Spanish gastronomy. This product is made in a homemade way . These Manchego tripe are a variety of the many recipes that exist and are made according to the traditional recipe of Castilla La Mancha .
They contain in a special way beef tripe in addition to pork tripe and traditional ingredients , a delicacy if we have already tried tripe and an experience for those who can give this dish a qualm.
In our online gourmet store you can savor artisan products at home.
JESPEP, products from La Mancha
Jespep is a leading company in its sector, which was born in the town of Motilla del Palancar, Cuenca province at the beginning of the eighties with the aim of making the exquisite Castilian-La Mancha gastronomy known to the rest of the national territory. Its catalog includes a wide variety of products ranging from the authentic Morteruelo de Cuenca or the Ajo arriero (traditional dishes of Cuenca gastronomy) to other more typical dishes of the culinary offer of the whole of Castilla La Mancha, such as the select Pickled Partridge or the beans with partridge.
How to prepare these Special Manchego tripe
It is very simple, we find three different ways of preparation.
- Open the can and heat in a water bath for 15 minutes.
- Pour the contents into a saucepan and heat it over low heat for 12 minutes.
- Pour the contents of the can into a microwave-safe container and heat it covered for 2 to 4 minutes depending on the power.
Ingredients of the Tripe Manchegos
Beef tripe, sauce water, pork snouts, chorizo (lean and pork bacon, paprika, salt and garlic), lard, spices, salt.