Yolk cakes 250 gr Monerris
What does this product contain?
Marzipan cakes filled with candied yolk and covered with meringue and icing sugar.
Soft, mushy, delicious, they melt in the mouth providing an incredible flavor to our palate. Quality and flavor in these yolk cakes.
The best sweets to enjoy these holidays.
"Possibly the best nougat"
With more than 100 years of experience and commercial success, they continue to elaborate their artisan products with the same exigency. Based on commitment, honesty and commitment of the three generations.
In all this time, Nougat Monerris, has become a reference point at the national level . Becoming a fixture of our table at Christmas, as we cannot miss any of its magnificent and artisan products.
One of the few companies that follow a carefully crafted production process , difficult to find today, and much more in the nougat industry.
Its marzipan figurines, yema cakes, Cádiz breads, etc. They are made by hand, one by one , by specialized personnel. Aspect that should be highlighted since it has allowed them to keep traditional recipes in use , which, the introduction of machinery in this sector, has forced them to abandon.
Candied yolk, (egg yolk, sugar, glucose, sorbic acid, E200 and emulsifier E466), marzipan (almond, sugar and sorbitol), meringue (egg white and sugar), wafer (potato starch and sunflower lecithin) and cinnamon.
* May contain traces of nuts, dairy derivatives and wheat flour.
- Net Weight
- 250 grams
- Cantabria, Spain