Brava Sauce with Smoked Paprika, 110 gr

Brava Sauce with Smoked Paprika 110 g Finca La Barca

Discover: Salsa Brava with Smoked Paprika 110 g

Finca La Barca's Salsa Brava with Smoked Paprika is a handmade delicacy that combines fresh tomatoes with the prestigious La Vera Smoked Paprika . Its intense flavor blends spicy and smoky notes with a smooth, even texture. Made without gluten or allergens, this 110g sauce is perfect for those looking for an authentic and healthy touch in their dishes.

Use and Pairings: Salsa Brava with Smoked Paprika

This versatile seasoning is ideal for:

• Patatas bravas : enhances the classic Spanish appetizer with its spicy and smoky flavor.
• Meats and fish : it goes perfectly with grilled meats, roast chicken or baked fish.
• Eggs and omelets : Add character to fried eggs, omelets or scrambled eggs.
• Rice and pasta : use it as a base for paella, fideuás, or pasta dishes.
• Vegetables and legumes : add a gourmet touch to roasted vegetables, braised legumes, or vegan dishes.
• As a dip sauce for nachos, crudités or French fries.

Preparation, Maturing and Marketing

The sauce is made using a traditional process. It's prepared with fried tomato sauce (tomato, olive oil, sugar, salt, and corn starch), fried onions , water, and extra virgin olive oil (10.8%) , to which vinegar, wine, rice flour , garlic, spices, smoked paprika, and natural flavorings are added. The ingredients are cooked slowly to allow the flavors to blend and the smoked paprika to provide its characteristic aroma. The sauce is then packaged in 110g glass jars and pasteurized to ensure its preservation. As it is gluten-free and allergen-free, it is suitable for people with food intolerances.

History and Origin

Brava sauce is an icon of Spanish cuisine, associated with the popular patatas bravas . Finca La Barca revisits this recipe using its renowned Smoked Paprika from La Vera , a condiment with Protected Designation of Origin obtained by drying peppers with holm oak smoke. By combining premium tomatoes with this paprika, they've created a sauce with an authentic flavor that reflects the culinary roots of Extremadura and the brand's expertise.

Characteristics:

• Net weight: 110 g.
• Flavor: spicy and smoky with notes of fresh tomato.
• Texture: smooth and homogeneous.
• Ingredients: fried tomato, fried onion, water, extra virgin olive oil (10.8%), vinegar, wine, rice flour, garlic, spices, smoked paprika, flavorings and salt.
• Allergens: product without gluten or identified allergens.
• Storage: Store in a cool, dry place; once opened, keep refrigerated and consume within a few days.
• Origin: Extremadura, Spain.
• Format: 110 g glass jar.

Frequently asked questions about Salsa Brava with Smoked Paprika 110 g:

What makes this brava sauce unique? Its combination of fresh tomatoes and smoked La Vera paprika gives it a balanced spicy and smoky flavor, free of gluten and allergens.

Is it very spicy? It has a medium heat level, designed to enhance the flavor of dishes without masking them. If you want more intensity, you can add chili pepper.

How do you use it? It's perfect for patatas bravas, meats, fish, pasta, rice, eggs, and as a dip for appetizers.

Does it contain gluten or other allergens? No, it's gluten-free and contains no declared allergens.

What is its shelf life? Being a pasteurized product, it retains its qualities for several months. Once opened, it is recommended to keep refrigerated and consume within 7 days.

Is it suitable for vegan diets? Yes, its ingredients are plant-based and it contains no animal products.