Boletus and Truffle Pate, 110 gr

Boletus and Truffle Pate 110 gr Finca La Barca

Discover: Boletus and Truffle Pate 110 gr

Finca La Barca 's Boletus and Truffle Pate is a true delicacy for lovers of intense and delicate flavors. This cream combines the best of two culinary gems: boletus (Boletus edulis) , prized for their forest aroma and mild umami , and truffle , famous for its deep, earthy fragrance. Both are blended with a base of pasteurized white cheese that provides a creamy and enveloping texture. Presented in a 110g jar, this gourmet pâté is made in small batches to guarantee freshness and flavor in every spoonful.

Use and Pairings: Boletus and Truffle Pate

Thanks to its complex profile and spreadable consistency, this pâté is versatile in cooking. Here are some ideas for enjoying it:

• Spread on bread, regañás or crackers for a sophisticated appetizer.
• As a base for sauces for meats, vegetables, potatoes or risottos, providing an intense and creamy touch.
• In pasta or rice dishes , from risottos to lasagnas, to enrich them with its mushroom and truffle flavor.
• In quiches or omelets to give a gourmet twist to simple recipes.
• Paired with young red wines or aged white wines, which enhance their earthy and nutty notes.

Preparation, Maturing and Marketing

Finca La Barca selects quality boletus mushrooms and authentic truffles , combined with 71% pasteurized white cheese and a touch of the estate's own extra virgin olive oil . The mixture is completed with fried onions, dehydrated mushrooms, salt, sugar, gelatin, and a pinch of smoked paprika . The entire process is carried out by hand to preserve the natural aromas. The pâté is packaged in a 110g glass jar , hermetically sealed. This product is gluten-free and uses selected local ingredients. For preservation, it is recommended to store it in a cool, dry place, away from light; once opened, keep refrigerated and consume within 7 days.

History and Origin

Boletus mushrooms and truffles are revered ingredients in European cuisine for their intense flavor and unmistakable aroma. Finca La Barca, renowned for its tradition of smoked products and gourmet condiments, adds these delicacies to its catalog with this pâté, made at its headquarters in Extremadura. The combination of boletus mushrooms and truffles with pasteurized white cheese pays homage to the region's traditional recipes, which combine wild mushrooms with dairy products to create smooth and flavorful creams. With this pâté, the estate continues its commitment to exclusive products that fuse its culinary heritage with artisanal techniques.

Characteristics:

• Net weight: 110 g.
• Main ingredients: Pasteurized white cheese (71%), boletus Boletus edulis (14%), fried onion, dehydrated mushrooms, extra virgin olive oil (1%), salt, sugar, gelatin, smoked paprika (0.2%) and truffle (0.2%).
• Flavor and aroma: intense, with umami, earthy notes and soft nuances of truffle.
• Texture: creamy and easy to spread.
• Allergies: Contains milk and lactose; may contain traces of egg, nuts, soy, and celery. Gluten-free .
• Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.
• Origin: Made in Spain by Finca La Barca.
• Format: glass jar with metal cap.

Frequently asked questions about Boletus and Truffle Pate 110 gr:

What makes this pâté special? It combines high-quality boletus and truffle with a pasteurized white cheese base, achieving an intense flavor and a creamy texture. It's a gourmet product handcrafted by Finca La Barca.

How is it recommended to consume it? It can be enjoyed spread on bread or crackers, added to sauces for meats and vegetables, or incorporated into pasta dishes, rice, quiches, and omelets.

Does this product contain gluten? No, it is suitable for gluten-free diets.

How long does it last once opened? It's recommended to keep it refrigerated and consume it within 7 days to maintain its flavor and freshness.

What allergens does it contain? Contains dairy products (milk and lactose) and may contain traces of egg, nuts, soy, or celery.