Bluefin Tuna Belly in EVOO, 230 g

Bluefin Tuna Belly in EVOO 230 g – Balfegó

Discover: Bluefin Tuna Belly in Organic Extra Virgin Olive Oil – Balfegó

Balfegó Bluefin Tuna Belly is a gourmet preserve made from the most tender and prized part of the bluefin tuna (Thunnus thynnus), preserved in organic extra virgin olive oil and Añana salt. A unique product that combines sustainability, traceability and culinary excellence, recognised by top chefs around the world.

Crafted from responsibly raised bluefin tuna off the coast of L’Ametlla de Mar (Tarragona) and fed exclusively on oily fish, this belly cut stands out for its juicy texture, deep flavour and perfect balance of natural fat. The result of a stress-free (Yake) harvesting method that ensures superior quality.

Serving & Pairing Suggestions: Balfegó Bluefin Tuna Belly

Perfect to enjoy straight from the tin or as the highlight of gourmet dishes:

• Starters: on artisan bread with grated tomato or roasted piquillo peppers.
• Signature salads: with baby greens, red onion and a lemon or sherry vinaigrette.
• Main dishes: pair with roasted vegetables or white rice drizzled with olive oil.
• Drinks: white wines (Albariño, Verdejo, Grenache Blanc), Brut Nature sparkling wines or light lagers.

Craftsmanship and Sustainability Commitment

Balfegó represents the fifth generation of fishermen from L’Ametlla de Mar, pioneers in sustainable bluefin tuna management. Founded in 2002 by Manel and Pere Vicent Balfegó, Montse Brull and Salomé Gaseni, the company operates with innovation, full traceability and environmental respect.

Now present in over 30 countries, with more than 200 direct employees and 200 indirect, Balfegó has received multiple awards for its sustainability efforts:

• BEST!N Food 2022 – for its campaign promoting sustainable change.
• CUBí 2021 (FACYRE) – for commitment to gastronomic sustainability.
• Alimentos de España 2014 – awarded for excellence in fishing and aquaculture.
• COETTC 2014 – Award for Technological and Environmental Innovation.

Balfegó Advantages and Guarantees

• World leader in fresh bluefin tuna marketing.
• Stress-free (Yake) harvesting ensures premium quality.
• Optimal fat level extraction for exceptional flavour and texture.
• Full traceability: every tuna is individually identified electronically.
• AENOR certified in sustainability, authenticity and anisakis prevention.

Characteristics:

• Brand: Balfegó.
• Format: 230 g tin (net weight).
• Ingredients: bluefin tuna belly (Thunnus thynnus), organic extra virgin olive oil, Añana salt.
• Origin: L’Ametlla de Mar, Tarragona (Spain).
• Storage: keep in a cool, dry place; refrigerate once opened and consume within 48–72 h.
• Texture/flavour: delicate, silky and balanced, with marine notes and smooth EVOO finish.

FAQs about Balfegó Bluefin Tuna Belly:

What makes it special? Ethical harvest, organic EVOO, and full traceability of each fish.

Is it sustainable? Yes, AENOR-certified and fully traceable from sea to tin.

For fine dining? Absolutely – served in Michelin-starred restaurants worldwide.

What does it taste like? Smooth, tender and rich, with a clean marine flavour enhanced by EVOO.