From the smoke of the oak to the red of paprika: new flavors that conquer your table

Authentic, artisanal, and with the soul of the land: these are the new products arriving to transform any dish into a gourmet experience. From smoked oils to delicate cheese creams, each creation is born from tradition and respect for ingredients. Today we invite you to discover them and let yourself be carried away by their unique essence.

Where tradition is born

In the heart of the Extremaduran dehesa, surrounded by centuries-old holm oaks and fields steeped in history, these products are crafted to not only nourish but also tell stories in every bite. The secret lies in the natural smoking with holm oak wood, an ancestral technique that infuses foods with an unmistakable flavour, reminding us that simplicity and authenticity never go out of style.

The new essentials in your pantry

We have added to our gourmet selection a range of products that stand out for their artisanal character and unparalleled taste. Discover our new favourites:

• Sweet Smoked Paprika, 70 g: the classic deep red powder that has defined Spanish cuisine. Its smoky aroma and balanced flavour make it the perfect seasoning for meats, stews, and fish.
• Pitted Gordal Olives with Smoked Oil and Paprika, 130 g: a surprising combination from the very first bite. Firm flesh, delicate seasoning, and that smoky touch make them irresistible as an appetizer.
• Aioli with Smoked Olive Oil, 120 ml: a creamy, aromatic sauce that reinvents tradition. Perfect with meats, seafood, or even classic French fries.
• Iberian Pâté with Smoked Paprika, 110 g: intense, spreadable, and with the distinctive spark of paprika. Ideal to spread on crusty bread and enjoy with a good red wine.
• Smoked Olive Oil 500 ml, Finca La Barca: the star product, made with extra virgin olive oil and smoked with holm oak wood. Just a drizzle over a salad, roasted vegetables, or baked fish completely transforms the dish.
• Goat’s Cheese Log Cream with Pepper Flakes, 110 g: a creamy fusion that combines the intensity of goat cheese with the sweetness and texture of pepper. Perfect for spreading on toast or pairing with a cheese board.

SEE FINCA LA BARCA PRODUCTS

What makes them unique

It’s not just about flavour. It’s about an artisanal process that respects the raw material and relies on time as an essential ingredient. Natural smoking, the use of extra virgin olive oil, and the careful selection of ingredients turn these products into small gastronomic jewels that make a real difference at the table.

How to bring them to your table

The magic lies in simplicity. Here are some ideas to enjoy these new treasures:

• Oven-roasted vegetables drizzled with smoked olive oil and sea salt flakes for a surprising result.
• A rustic bread appetizer with Iberian pâté and a young red wine.
• Grilled meat accompanied by smoked aioli, for an irresistible contrast.
• Cured cheeses served alongside goat’s cheese log cream with pepper flakes, a combination sure to delight the most demanding gourmets.
• A simple oven-baked cod with sweet paprika, to revive traditional cooking with a modern twist.

A gift from the land

These products are not just for your pantry, they’re also the perfect gift. For celebrations such as birthdays, Christmas, anniversaries, or family dinners, surprising with smoked olive oil or artisanal pâté means offering tradition, quality, and shared emotions.

Discover more and bring them to your table

You can now enjoy all these unique flavours in our store. See new products and let tradition and innovation meet at your table.