A journey through flavour: The 10 Spanish artisan cheese factories you should visit

Creamy Zújar

Unforgettable sensations with Cremositos del Zújar

Cremositos del Zújar is a soft sheep's cheese with a smooth and creamy aroma, ideal for those looking for a melting texture and mild flavour . Its thin rind hides a creamy and well-balanced interior, making it a perfect cheese to enjoy both on its own or accompanied by artisan breads.

History: Founded in 1995, Arteserena is located in Campanario, Badajoz, and specializes in the production of the famous Cremositos del Zújar, a soft sheep's cheese.

Location: Bell Tower, Badajoz.

Phone: +34 924 82 01 27

Awards: Winners of the World Cheese Awards and other national competitions.

Cured Goat Cheese

Intensity and tradition with the Cured Goat Cheese from El Bosqueño

This cheese stands out for its intense flavour and firm texture, the result of its traditional curing process. The aroma is deep , with hints of herbs and a slightly spicy finish, which characterises the goat cheeses from the Sierra de Cádiz.

History: With more than 30 years of experience, Quesos El Bosqueño produces cheeses based on Payoya goat and Grazalemeña sheep milk.

Location: El Bosque, Cadiz.

Phone: +34 956 71 60 00

Awards: Multiple awards at the World Cheese Awards, highlighting its cured goat cheese.

Payoyo Rosemary Cured Blend

A rosemary aroma in every bite with Payoyo Cured Blend

Payoyo Mixed Cheese Cured in Rosemary is a cheese with a firm texture and a deep flavour that is enhanced by the natural aroma of rosemary . Its curing process gives it a salty touch and a persistent finish, perfect for pairing with white wines.

History: Founded in the 90s, Queso Payoyo in Villaluenga del Rosario, has been a pioneer in the production of Payoya goat and Grazalemeña sheep cheeses.

Location: Villaluenga del Rosario, Cadiz.

Phone: +34 956 46 03 78

Awards: Winners at the World Cheese Awards and GourmetQuesos.

Green Label

Authenticity and natural flavour with the Green Label of Sierra de Albarracín

Etiqueta Verde cheese stands out for its fruity and slightly earthy flavour , a result of its maturation in limestone caves. Its texture is firm but creamy, allowing it to melt easily on the palate.

History: Sierra de Albarracín has been producing high-quality sheep cheeses for more than 20 years.

Location: Albarracin, Teruel.

Phone: +34 978 71 00 70

Awards: Multiple awards at the World Cheese Awards.

Pi Moldy Bark

Subtle notes of mold with the Moldy Bark Pi from Hualdo

This cheese has a mouldy rind that gives it an earthy and slightly acidic flavour , complemented by a soft and melting texture. Ideal for lovers of cheeses with personality, its aroma is penetrating and enveloping.

History: Located in El Carpio de Tajo, Quesos de Hualdo is known for its innovation in the production of cheeses with a moldy rind.

Location: El Carpio de Tajo, Toledo.

Telephone: +34 925 13 63 60

Awards: Winners of the GourmetQuesos and World Cheese Awards.

Moluengo

Discover the soft and unique texture of the Moluengo from La Rueda del Cabriel

With its cylindrical shape and smooth, creamy texture, Moluengo offers a slightly acidic taste experience, with a fruity finish and subtle aromas of raw milk. Perfect for cheese boards or accompanied by jams.

History: La Rueda del Cabriel , with more than 25 years of experience, produces high quality goat cheeses.

Location: Villamalea, Albacete.

Phone: +34 967 46 60 20

Awards: Winners of the World Cheese Awards and GourmetQuesos.

Pago Los Vivales Aged

An explosion of flavour with the Pago Los Vivales Añejo from Baltasar Moralejo

Pago Los Vivales Añejo offers an intense and mature flavor, with a firm texture and a penetrating aroma that lingers on the palate. This cheese is perfect for true lovers of aged cheeses.

History: For decades, Baltasar Moralejo e Hijos has been dedicated to the production of sheep cheeses in Zamora.

Location: Coreses, Zamora.

Phone: +34 980 56 70 32

Awards: Recognized at World Cheese Awards.

Tender Sheep

Delicacy and softness with La Antigua's Tender Sheep Cheese

The Tierno de Oveja offers a soft and creamy texture that melts in the mouth. Its flavor is delicate, with a sweet and dairy touch, making it a perfect choice for those looking for a milder cheese. It is ideal for cheese boards or as an accompaniment to fresh fruit.

History: La Antigua is known for its artisanal approach to the production of sheep cheeses, standing out for its commitment to quality.

Location: Mora, Toledo.

Telephone: +34 925 32 05 42

Awards: First place in the soft cheese category at GourmetQuesos.

Cured Goat Cheese

Authenticity and freshness with Los Santanales Cured Goat Cheese

This aged goat cheese has a firm texture and a deep, earthy flavour. The aroma is intense and reminiscent of raw goat milk, with subtle notes of country herbs, making it perfect for those looking for an authentic artisan goat cheese experience.

History: Los Santanales is a family-owned cheese factory specializing in limited production fresh and aged goat cheeses.

Location: Ejulve, Teruel.

Phone: +34 978 75 60 33

Awards: Recognized in local and national competitions.

Star

A smooth and creamy flavour with Estrel from Freixneda

Estrel is a raw goat's milk cheese with a soft, melting texture. Its flavour is smooth with light notes of herbs and nuts, making it an ideal choice for those looking for a fresh cheese yet full of character. Its natural rind adds an extra layer of complexity to the product.

History: Freixneda specializes in raw goat milk cheeses, with a focus on sustainable production.

Location: Matarraña, Teruel.

Phone: +34 978 85 90 15

Awards: Awarded at local and national fairs for the quality of their products.