Goose foie gras block, 130 g can, gluten-free
What do we find in this product?
A goose foie made by hand, where a much softer foie than duck foie is presented, even reaching a small sweetness . An excellent product to enjoy this delicacy in canapes, appetizers or starters.
I work for tradition and quality
Katealde produces magnificent products in a completely artisanal way, raising ducks in Navarra, in the town of Alsasua at the foot of the Urbasa mountain range, a natural setting where ducks have been raised freely since the 1980s.
By carrying out the entire process exclusively in their open-air farms and with tradition as a standard, feeding their ducks with corn bait, the highest quality products are obtained.
A work by tradition and quality make sure that even the smallest detail is taken care of, the final products being a maximum differentiator.
Duck foie properties
Duck foie has important nutrients, fat, carbohydrates, proteins, vitamins, minerals. The great variety of vitamin A, E, sodium iron and folic acid can be highlighted.
Duck foie is high in fat and cholesterol, so it is not recommended for people with obesity and high cholesterol problems.
98% fattened goose liver, salt, preservative, natural spices