Baked Rice Pack (2 servings)

Why is our preparation for Wood-Fired Baked Rice different?

At El Paeller , we recreate one of the most beloved dishes of Valencian cuisine: Arroz al Horno (Baked Rice). What makes our dish extraordinary is its base: a meticulously prepared meat broth made with chicken and hen, cooked entirely over a wood fire . This time-honored method imparts a deep, smoky flavor that envelops the classic ingredients, elevating the traditional recipe to a professional experience.

This dish is truly handcrafted, using 100% natural ingredients. This pack includes not only the broth, but all the essential elements that define this classic: juicy pork ribs, tender chickpeas, traditional black pudding , and our exclusive artisan pork and beef meatballs with pine nuts. Everything is prepared in our workshop to preserve the original textures and balance of flavors.

Enjoyment suggestions: The ritual of Baked Rice

Immerse yourself in Valencian tradition in a simple way and with a haute cuisine result in just 18 minutes :

• The ideal container: Although it can be made in a paella pan, this rice reaches its maximum splendor if it is finished in a clay pot, respecting its historical origin of "arròs passejat".
• Step-by-step preparation: Pour the contents of the can into the pot. When the broth begins to boil, add the Albufera variety rice (included in the pack), which will absorb all the flavor of the broth without losing its firmness.
• The oven touch: For a perfect finish, place the dish in a preheated oven at 220ºC. The last few minutes will allow the potato and sun-dried tomato to finish caramelizing, creating a delicious crust.

The story behind El Paeller: Rafa Margós

Each pack is designed by Rafa Margós , an expert in fire and consultant to world-renowned chefs such as José Andrés and Quique Dacosta . With a lifetime dedicated to wood-fired cooking in Las Bairetas , Rafa has designed a unique process to translate the essence of paella and traditional rice dishes into a home format without sacrificing any of their artisanal quality.

Through its own engineering, El Paeller interrupts the cooking of the broth and its solids at the exact moment, ensuring that when you open the can in your kitchen, you recover all the aroma and nutritional properties of a wood-fired cooking done without haste.

What does the pack include?

• Can of Broth and Solids: Homemade broth with pork ribs, chickpeas, black pudding, artisan meatballs, potato and sundried tomato (645g).
• Sack of Rice (180g): Albufera variety rice with PDO, selected for its high absorption capacity.
• Servings: 2 complete and balanced servings.

Ingredients and Allergens

Can: Broth (water, chicken, hen, crushed tomato, salt, dried garlic, EVOO, sweet paprika), pork ribs, chickpeas, black pudding (onion, pork, blood, salt, anise, spices), meatballs (pork, beef, bread, water, egg, salt, pine nuts, spices), potato and dried tomato.

Sack: Albufera variety rice.

Allergens: Contains gluten and egg . May contain traces of fish, molluscs, crustaceans, and sulfites. Contains pork derivatives.

Nutritional Information (per 100g)

Preservation and Shelf Life

• Storage: Store in a cool, dry place and upright. Gently turn the can without shaking before use.
• Instructions: Cook the broth before consuming. You can add water or adjust the salt according to your personal preference.
• Once opened: Keep refrigerated (+4ºC) for a maximum of 3 days, or frozen (-18ºC) for up to 1 month.
• Shelf life: 24 months from the date of manufacture.