Bag of Dried Fruits Cocktail Premium Extra Virgin Olive Oil Salt and Paprika, 80g

Bag of Dried Fruits Cocktail Premium Extra Virgin Olive Oil Salt and Paprika, 80g

Discover: Dried Fruit Cocktail Premium Extra Virgin Olive Oil Salt and Paprika Bag, 80g

Enjoy a premium cocktail of nuts handcrafted by Finca La Rosala . This mix combines peanuts, Valencia almonds, cashews, and pecans , hand-roasted with extra virgin olive oil and a touch of La Vera PDO paprika . Thanks to our Tasty Roasted technique, we eliminate unnecessary sugars and achieve an intense , crunchy , and balanced flavor, perfect for those looking for healthy, gourmet snacks . Gluten and lactose-free, suitable for vegans, and without additives.

Use and Pairings: Premium Cocktail Dried Fruit Bag

This cocktail of nuts is ideal for any time of day:

• Perfect as an aperitif accompanied by a lager or young white wine.
• On cheese or Iberian sausage boards , providing a crunchy contrast.
• As an energetic snack for travel, the office, or a healthy snack between meals.
• To surprise guests with a gourmet snack that stands out for its quality and unique flavor.

Preparation, Maturing and Marketing

At Finca La Rosala, we follow a traditional hand-roasting process learned from Angelito, a master roaster since the 19th century. We apply our Tasty Roasted formula:

• We wash the nuts and add carefully measured sea salt (1.5%-2%).
• We add 4% EVOO in horizontal trays and form a thin layer of nuts.
• We stir manually every 8 minutes until we achieve the perfect crispy texture.
• Some nuts are given a touch of DOP Pimentón de la Vera to enhance the smoky flavor.

The result is a gourmet snack with no added sugar , gluten-free , lactose-free , and additive-free, which maintains the essence of fried nuts but without their drawbacks.

History and Origin: Finca La Rosala

Finca La Rosala is a family story that began when Encarni Ciudad inherited the reddish soils of Calzada de Calatrava, Castilla-La Mancha. Inspired by the tradition of planting pistachios on dry land and thanks to Angelito, a master roaster from the province, Pedro learned ancient roasting techniques . His son Pedro Jr. took these artisan nuts to the Salón Gourmet , winning an innovation award in 2013. Since then, the family has worked together to create surprising flavors, with natural ingredients and optimal roasting, present today in more than 15 countries.

Our distinction: Premium nuts, optimal roasting, innovative flavors, gluten and lactose free, and no additives.

Composition: Skinless peanuts (50%), Skinless Valencia almonds (25%), Cashews (15%), Pecans (10%), extra virgin olive oil, sea salt, paprika from La Vera.

Origin: Peanut: Brazil | Almond: Spain | Cashew: Vietnam | Pecan: USA.

Variety/Size: Runner Peanut 38/42, Valencia/Commune Almond 12/14, WW320 Cashew, Fancy Jr Mammoth Halves Pecan.

Characteristics:

• Format: 80g bag.
• Preparation: Hand-roasted with EVOO and Paprika from La Vera DOP
• Gluten and lactose free: Suitable for those with intolerances.
• No added sugars: Pure, crispy and natural flavor.
• Premium quality: Large-caliber nuts of controlled origin.
• Origin: La Rosala Estate, Castilla-La Mancha.

Frequently asked questions about the Premium Cocktail Dried Fruit Bag with Salt and Paprika:

What makes this premium cocktail unique? Its Tasty Roasting technique maintains the crunchy texture and intense flavor without sugars or additives, using only EVOO and Pimentón de la Vera.

Does it contain gluten or lactose? No, it's gluten- and lactose-free , suitable for vegans.

Where do the ingredients come from? Premium nuts: Peanuts from Brazil, Almonds from Spain, Cashews from Vietnam, and Pecans from the USA.

What's the best pairing? Enjoy it with lagers to enhance its smoky, salty flavor.

How to store it? Keep it in a cool, dry place, tightly sealed, to maintain its freshness and crunch.