AOVE Picudo variety 500 ml Juan Colín

Extra Virgin Olive Oil Picudo Variety 500 ml

Discover: Extra Virgin Olive Oil Picudo Variety 500 ml

Picudo Extra Virgin Olive Oil offers a smooth flavour with fruity touches and a slight bitterness, accompanied by a fresh aroma of herbs and almonds. Its velvety texture and golden colour make it an essential ingredient for any gourmet cuisine lover.

Use and Pairings: Extra Virgin Olive Oil

Enjoy this oil in a variety of preparations thanks to its versatile notes :

• Raw , to enhance salads, carpaccios and fresh vegetables.
• Perfect pairing with cured cheeses, artisan breads or Iberian ham.
• Ideal for dressing white fish and grilled seafood.
• Unrivaled in desserts such as cakes and gourmet ice creams.

Production, Maturation and Marketing of Extra Virgin Olive Oil Picudo Variety 500 ml

This oil is made from Picudo olives, hand-picked at their optimum point of ripeness. The artisanal process includes cold extraction that preserves its organoleptic properties and guarantees exceptional quality. Each batch is carefully analysed before bottling, ensuring a limited edition product.

History, Origin, Awards of Juan Colín Extra Virgin Olive Oil

Produced in the Cordoba countryside , this oil reflects the tradition of generations dedicated to olive cultivation. With multiple international recognitions for its excellence , Juan Colín is synonymous with quality and respect for the environment. Certified with Protected Designation of Origin , it guarantees an authentic and exclusive product.

Characteristics of Extra Virgin Olive Oil Picudo Variety

• Color: Golden with green reflections.
• Aroma: Fruity with notes of fresh herbs and almonds.
• Flavor: Smooth with a balanced bitter and spicy touch.
• Texture: Velvety and light.
• Format: 500 ml glass bottle, ideal for preserving its quality.