6 cans of anchovies from the Cantabrian high restoration 120 g + 1 can free of mussels 7/10 parts of the estuaries. Conservas Ana Maria. WHAT DO WE FIND IN THIS PRODUCT? The anchovies more selected for their size, the quality of the craftsmanship of the best bocarte of the bay of Biscay in a format of 12/14 anchovies to a serving. This comes with a free gift of a tin of mussels in the rias of 7-10 pieces, perfect to accompany to be anchovies and enjoy a nice time.. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The anchovies of limited series have a very elegant presentation to be very visual so that when you open this fantastic tin of anchovies of Santoña we find ourselves with 10 to 12 anchovies interlaced to be an authentic explosion of color and smells coming from the Cantabrian sea. This tin of 120 grams it is ideal to share between 2/3 commensals or give you the opportunity to enjoy this true delicacy of your own. Perfect to enjoy at any time. In addition, you can complete experience is accompanied by other gourmet products craftsmen of this cannery, or others that you can find in our store delicatessen online. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING A container initially created for the hospitality sector to contain anchovies size higher, and with a presentation of 10-12 anchovy fillets very eye-catching. They are currently very popular, by these same facts, anchovies large, clean, open, and consume a single time, what is recommended for this delicatessen of the sea. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.