Anchovies from the Cantabrian sea, making craftsman-tracicional, tin 85 grams, 18 fillets of small size in olive oil. What do we find in this product? Anchovies of the highest quality from the bocarte of the bay of biscay. Your preparation completely artisan is transformed into a smooth in texture, a reddish color, a clean detailed and meticulous and just the right touch of salt. Ideal for savoring a true delicacy. Recommended for 3 or 4 people. Quality from its source to your house(your story) In this can of 85 grams we found about 18 delicious steaks perfectly prepared, cared for, and placed horizontally on the tin, interlaced together and covered with olive oil. This format is recommended to spend between 3 or 4 people, being able to taste a true delicacy that will not leave indifferent any of the guests. Its authentic flavor is a delight to the palate, its texture, and its presence dazzle the view from the first moment, while his wonderful smell of the sea enchants the sense of smell, getting a full experience on all the senses. Can be enjoyed alone or to accompany other gourmet products, that we offer in our online shop gourmet, and increase the experience of this tasting. The cannery El Capricho is located in Santoña. His story is simple, a story about a quirk, a whim, the people who wanted to recover the tradition that had almost been forgotten. The whole process is carried out in the same facilities, to ensure that it meets its goal of quality and excellence. In these facilities is where they get the catch of the day, treat the raw materials with care and craftsmanship made the production so that you can go direct to the client. Of this way guarantee a quality at 100%, trying the fillets with care, hand-made, cleaning it completely of thorns to make the individual cleaning of each fillet. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3 , which helps to decrease the niéveles of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Description on the packaging It is the format used by the gourmets. The size of the anchovy is higher than what allows you to appreciate the anchovy fillet more quality, texture, taste, and your point of salt. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.