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Anchovies in Sunflower Oil 9 Fillets 50 gr, Karmelo Toja

€6.50 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.

Enjoy anchovy fillets from the Cantabrian Sea , in sunflower oil, handcrafted and aged for 12 months. Exclusivity and flavour in every bite!

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Description

Anchovies in Sunflower Oil 9 Fillets 50 gr

Discover: Anchovies in Sunflower Oil 9 Fillets 50 gr

Enjoy the quality and exclusive flavour of our anchovies in Sunflower Oil from the Cantabrian Sea , carefully selected and packed in sunflower oil . Each fillet offers a firm and juicy texture, with a soft aroma and balanced salinity that evokes the seas of northern Spain. Perfect to enjoy in your best gastronomic moments.

Use and Pairings: Anchovies in Sunflower Oil

To fully enjoy these anchovies , we suggest:

  • On toast with grated tomato and a touch of garlic.
  • With olives and capers as a tapa in appetizers.
  • In fresh salads , to enhance the flavor of vegetables.
  • Accompanied by white wine or sparkling wine for a perfect pairing.

Production, maturation and marketing of anchovies in sunflower oil

Our anchovies are caught in the Cantabrian Sea during the anchovy season between April and June, selected for their quality. After being caught, they are subjected to a salting process with H2 type sea salt and a minimum maturation period of 12 months , which ensures their intense and balanced flavour. This product is sold as semi-preserved , guaranteeing freshness with adequate refrigeration.

History and Origin of Karmelo Toja Preserves

Conservas Karmelo Toja is synonymous with quality and tradition in the production of anchovies from the Cantabrian Sea . The company stands out for its commitment to sustainable practices and the preservation of artisanal methods in the region. Each anchovy is selected and processed by hand, ensuring exceptional quality in each batch.

Characteristics of Anchovies in Sunflower Oil

  • Net weight : 50 gr. Drained weight : 30 gr.
  • Fillets (approx.): 10.
  • Ingredients : premium anchovy fillets, sunflower oil, salt.
  • Origin : Cantabrian Sea.
  • Capture : between April and June during the anchovy season.
  • Minimum maturation : 12 months.
  • Expiration : 6 months.
  • Semi- preserved: store between 4-8 °C. Refrigerate after opening and cover with sunflower oil.

Nutritional Information

  • Energy value : 825 Kj / 197 Kcal
  • Fats : 10.5 gr (of which saturated: 1.3 gr)
  • Carbohydrates : 0 gr (sugars: 0 gr)
  • Proteins : 25.7 gr
  • Salt : 8 gr
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Product Details
KARMTO003

Data sheet

Development
Craft
Net Weight
50 grams
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