Anchovies in Olive Oil 24/28 fillets, 180 gr. Solano Arriola Preserves

Discover Anchovies in Olive Oil 24/28 Fillets, 180 g – Conservas Solano Arriola

The Anchovies in Olive Oil 24/28 Fillets, 180 g – Conservas Solano Arriola are a gourmet semi-preserve produced in Santoña (Cantabria) using Cantabrian anchovy (Engraulis encrasicolus), carefully selected and traditionally prepared. These authentic Santoña anchovies come in a generous 180 g pandereta tin containing approximately 24/28 medium-large fillets, perfect for sharing and enjoying a premium gourmet experience.

The result is a firm-textured anchovy with a deep, intense flavour and a balanced salt level. Its horizontal and interlaced presentation helps preserve the fillets while ensuring they remain fully covered in olive oil.

Uses and Pairings

Within the world of anchovies, this 180 g format from Solano Arriola stands out for its versatility, generous size and excellent presentation.

• Classic appetizer: on warm toasted bread with a touch of butter.
• Mediterranean style: with grated tomato and delicate extra virgin olive oil.
• Gourmet boards: paired with cured cheeses or roasted peppers.
• Pairing: excellent with dry white wines, vermouth or sparkling wines.

Shopkeeper’s tip: remove the tin from the fridge 20 minutes before serving so the olive oil softens and the anchovy reveals its full aroma and flavour.

Artisanal Production

These anchovies are produced from Cantabrian anchovy caught in season and carefully selected at port. Each fillet has a characteristic reddish-brown colour, is perfectly cleaned of bones and spines, and maintains a firm and meaty texture.

The production process follows traditional hand-filleting and manual rubbing techniques, ensuring impeccable cleaning and presentation. Respect for tradition and strict quality control make these anchovies a true gourmet delicacy.

The pandereta tin presentation, with horizontal interlaced fillets, ensures optimal preservation and that every fillet remains fully covered in olive oil.

The Canning Tradition of Solano Arriola

Solano Arriola is a family company founded in 1990, deeply connected to the anchovy-making tradition of Santoña. Their philosophy is based on preserving artisanal processes, selecting the best raw materials and maintaining strict quality standards.

In 2008 the company received the Aurum Award as the best European producer, a recognition that confirms the excellence and prestige of their products.

Ideal Format to Share Anchovies in Olive Oil 24/28 Fillets, 180 g

This size belongs to the category of 180 g anchovies, a generous format designed for sharing. It is perfect for appetizers for four to five people or special gatherings where premium seafood preserves take centre stage.

Its 24/28 medium-large fillets provide an excellent balance between quantity, size and table presentation.

Discover Other Ways to Enjoy Anchovies

If you love this exceptional product, we recommend exploring our anchovy value packs, where we bring together premium brands in convenient bundles so you always have gourmet anchovies ready to enjoy.

You can also try our gourmet anchovy tasting packs. At AnchoasDeluxe we gather more than 20 artisanal producers so you can compare flavours, textures and curing styles to discover your favourite anchovy.

Features

• Brand: Solano Arriola
• Product: Anchovies in olive oil
• Format: 180 g
• Fillet size: 24/28 fillets
• Presentation: pandereta tin
• Origin: Santoña (Cantabria, Spain)
• Production: artisanal, hand-filleted
• Type: semi-preserve
• Storage: keep refrigerated between 5º and 12º C

Ingredients

Anchovies (Engraulis encrasicolus), olive oil and salt.

Allergens: fish.

Nutritional Properties

Anchovies are rich in omega-3 fatty acids, which help reduce cholesterol and triglyceride levels and improve blood circulation. They also provide vitamins B2, B3, B6, B9 and B12, as well as vitamins A and D, important for tissue regeneration, nervous system health and calcium absorption. Anchovies also contain minerals such as magnesium and iodine.

Frequently Asked Questions

How many fillets are included?
Approximately 24–28 medium-large fillets.

How many people is it suitable for?
Ideal for four to five people as a generous appetizer.

What makes it different from the octavillo format?
The fillets are larger and the pandereta presentation improves preservation and presentation.

How should they be stored?
As a semi-preserve, they must be kept refrigerated between 5º and 12º C. Once opened, keep covered in oil and consume within 7 days.