Anchovies in Olive Oil 15/18 fillets, 90 gr. Catalina Preserves

Discover Anchovies in Olive Oil 15/18 Fillets, 90 g. Conservas Catalina

Anchovies in Olive Oil 15/18 Fillets, 90 g. Conservas Catalina are a gourmet semi-preserved delicacy handcrafted in Santoña (Cantabria) using Cantabrian Sea anchovies (Engraulis encrasicolus) caught during the spring season. These authentic Santoña anchovies follow a traditional salt-curing maturation, meticulous manual cleaning and artisanal hand-filleting, before being packed one by one in olive oil.

This 90 g format contains 15/18 fillets—small in size yet rich in character—with a tender texture, naturally bright finish and a deliberately balanced, lower-salt profile. As a semi-preserved product, it must be kept refrigerated between 5º and 12º C to preserve its full organoleptic quality.

Serving Suggestions & Pairings

Within the world of Anchovies, this format is ideal for refined appetisers, select tastings or tables where quality takes centre stage.

• Classic appetiser: on warm toasted bread with a drizzle of extra virgin olive oil.
• Italian tradition: paired with a touch of butter to soften the saline intensity.
• Gourmet salads: with tomatoes, roasted peppers or burrata.
• Pairing: dry white wines, brut cava or champagne.

Tip: remove the tin from the refrigerator 15–20 minutes before serving so the oil regains fluidity and the flavour fully opens up.

Artisanal Production

Cantabrian anchovies are carefully selected during the spring fishing season, when they reach their finest natural balance. After landing, they begin the traditional salt-curing maturation—an essential step to develop aroma, texture and depth.

Each fillet is manually cleaned, removing skin and bones with precision. The artisanal hand-filleting process ensures a clean, uniform and glossy presentation. Finally, the fillets are packed one by one in olive oil, which protects the product and highlights its character.

Production is limited, always prioritising excellence over volume.

The Tradition of Conservas Catalina

Catalina preserves is a family-owned company founded in 1999 in Santoña. From the beginning, it has relied on local craftsmanship and meticulous handwork, preserving the know-how passed down through generations of cannery women.

The brand has been recognised with awards such as Best Anchovy in Spain (2014 and 2015) and Great Taste (2014 and 2015), reinforcing its reputation nationally and internationally.

Tradition of Anchovies in Olive Oil

The modern story of anchovies in oil traces back to the Italian salters who arrived in Santoña. Giovanni Vella Scaliota—sent by the Neapolitan firm Angelo Parodi—transformed the craft by filleting anchovies in the factory and canning them ready to enjoy.

Originally covered with butter, the high cost led to its replacement with olive oil—giving rise to the anchovies in oil we know and appreciate today.

Ideal Format for Sharing – Anchovies in Olive Oil, 90 g

This size belongs to our 90 g anchovies category—an intermediate format designed for two to three people, helping avoid keeping an opened tin longer than recommended.

Its 15/18 fillets allow for a generous presentation, perfect for gourmet boards or carefully composed appetisers.

Discover More Ways to Enjoy Anchovies

If you want to optimise your purchase, explore our Value packs of canned anchovies, where we bring together top brands in bundle formats. A smart way to save without compromising on quality.

You can also explore our Gourmet anchovy tasting packs, featuring an exclusive selection of more than 20 artisanal brands so you can compare styles and choose your favourite. Packs include anchovies only; if you wish to create a complete gift, you can add packaging from our Create Your Gourmet Gift Pack category.

Characteristics

• Brand: Conservas Catalina
• Product: Anchovies in olive oil
• Format: 90 g
• Size: 15/18 fillets
• Origin: Cantabrian Sea (spring catch)
• Production: artisanal, hand-filleted
• Type: semi-preserved
• Storage: keep between 5º and 12º C

Ingredients

Cantabrian anchovies, olive oil and salt.

Nutritional Values (per 100 g)

• Rich in: Omega-3
• Vitamins: B2, B3, B6, B9, B12, A and D
• Minerals: magnesium, iodine

Frequently Asked Questions

What makes the 90 g format different?
It offers a balanced size for sharing while keeping freshness—ideal when you want to avoid leaving an opened tin for longer than recommended.

Why is spring fishing important?
Spring-caught anchovies typically show their best natural balance, improving texture and flavour after maturation.

How should they be stored?
As a semi-preserved product, they must be kept refrigerated between 5º and 12º C.

How are they best enjoyed?
Let them rest 15–20 minutes at room temperature before serving so the oil liquefies and the aroma fully develops.