Anchovies in Olive Oil HIGH RESTORATION 120 g At the Edge of the Sea


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Anchovies Size top, selected and limited edition.

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12,45 €

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Compra 24 o más por 10,96 € cada unoy ahorra un 12 % .

* Este producto requiere envío refrigerado
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Cantabrian anchovies, prepared by hand, tin 120 g, size of the anchovy fillets, extra-large, 1 layer of anchovies, 13/14 steaks total, with olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies, a large, selected fisheries of the bay of Biscay very scarce in this size, this is why its production is very limited, the copies which are found to develop is intended to this format of 10-12 fillets of greater size, clean, without thorns, and raspas. A format to open as a ration. Handmade hand. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) These anchovies are prepared with bocarte of the coastal spring, mean that it is the best raw material that exists, is said by scientific studies. The bocarte of the bay of Biscay fish at this time has all the taste which then will transmit after you pass the barrel 6-8 months to mature. Once this time is made to hand wiping it carefully by hand one by one each anchovy fillet. It is a product almost limited by their low amount of production, developed by a marriage that form the cannery At the edge of the Sea. They perform all their elaboration, with a lot of dedication and care, cleaning meticulously each fillet individually by hand, being completely clean of thorns and getting the highest quality, making them same quality controls that guarantee these qualities. With anchovies on The Edge of the Sea of 120 grams, we get a anchovy of extra large size, tasty, in their right point of salt and with an excellent refined olive oil. Ideal for families to enjoy or offer your guests and stand out with this gourmet product. You can present alone or accompanied by other deli products you will find at our store, gourmet online, with which you will add increased value and quality to your food. Whenever possible, an anchovy is preserved and is best presented in the format of a can, more expiration, best presented by its horizontal orientation when placing it is better. In the can does not affect neither the light, nor the air and fumes that may be generated in a glass jar. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING The tin of 120 grams is the ideal format to share with family or friends, being able to enjoy it at any time by giving a small quirk to our palates. Your format a tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. This format is ideal for a perfect tasting of this exquisite delicacy, and always keep an optimum level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentKneading by hand
Diners4/5 Diners
Fillets12/14 Anchovy Fillets
Size of the AnchovyExtra Large
FormatHigh Restoration
Net Weight120 grams
Weight Drained55 grams

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

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4.2 /5

Based on 10 customer reviews

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Francisco M. published the 17/01/2020 following an order made on 04/01/2020


las anchoas estaban muy saladas

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Francisco P. published the 26/11/2019 following an order made on 10/11/2019


Muy ricas

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francisco Diego R. published the 01/09/2019 following an order made on 20/08/2019


Anchoas de gran calidad.

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Jose-Ulpiano P. published the 03/08/2019 following an order made on 23/07/2019



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Vicent Joan T. published the 02/08/2019 following an order made on 23/07/2019



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Pablo M. published the 27/07/2019 following an order made on 16/07/2019


Aun no la comi, pero se de su calidad por otras ocasiones

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maria Isabel S. published the 07/04/2019 following an order made on 15/03/2019


Me ha gustado mucho

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Vicente C. published the 20/02/2019 following an order made on 04/02/2019


si me gusto muy buenas

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Silvia A. published the 02/12/2018 following an order made on 24/11/2018



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Nicola C. published the 01/12/2018 following an order made on 12/11/2018


Good product

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